Sambal Kecombrang, a vibrant and fragrant chili sauce hailing from Indonesia, offers a unique culinary experience unlike any other. This fiery condiment stars the unusual kecombrang flower (also known as torch ginger), lending a distinctive, subtly sweet and citrusy note that cuts through the chili's heat. Its flavour profile is complex and addictive, making it a perfect accompaniment to a range of dishes, from grilled meats and fish to noodles and rice. Beyond its deliciousness, Sambal Kecombrang embodies Indonesian culinary artistry, blending bold flavors with surprising ingredients.
This recipe unlocks the secrets to creating your own authentic Sambal Kecombrang, guiding you through each step with detailed instructions and helpful tips. Get ready to elevate your culinary game with this exquisite sauce, and prepare to be amazed by the incredible depth of flavour that awaits. Let's dive into the detailed, step-by-step process to create your very own batch of this Indonesian treasure.
Tools Needed
- Knife
- Cutting board
- Container
Ingredients
- Torch ginger flower: 1
- Lemongrass: 2 stalks
- Mixed cayenne pepper (red and green): 100 grams
- Shallot: 7 cloves
- Salt: 1 teaspoon
- MSG (or Micin): 12 teaspoons
- Cooking oil: 3 tablespoons
- Lime leaves: 2
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Slice the torch ginger flowers.
- Slice the lemongrass (use only the white part) and finely chop it.
- Slice and chop the red onion.
- Finely chop the chilies.
Step 2. Combine and Season
- Mix all ingredients (torch ginger, lemongrass, chilies, and shallots) in a container.
- Add salt and MSG.
Step 3. Infuse with Oil
- Pour in hot cooking oil.
- Mix and knead gently until all ingredients are well combined and the taste is even.
Step 4. Garnish and Serve
- Sprinkle with finely sliced lime leaves.
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Tips
- Reduce the amount of chili if you don't like spicy food.
- Add more oil if you prefer a more oily sauce.
Nutrition
- N/A
FAQs
1. What is kecombrang?
Kecombrang (also known as torch ginger) is a flower with a unique, subtly sweet and citrusy flavor. It's commonly used in Southeast Asian cuisine.
2. Can I adjust the spice level?
Absolutely! Reduce the amount of chilies for less heat, or add more for extra spiciness. You can also adjust the type of chili to control the heat level.
3. How long will the sambal last?
Store your sambal kecombrang in an airtight container in the refrigerator. It should last for about a week or two.
With its vibrant flavor and captivating aroma, your homemade Sambal Kecombrang is ready to elevate any dish. Enjoy the rewarding experience of creating this authentic Indonesian sauce, and savor the delicious results. Now go forth and impress your friends and family with this unique and flavorful condiment!