Kanom Thian Kaew, meaning "glass candle," are delicate Thai desserts known for their beautiful, translucent appearance. Traditionally steamed in banana leaves, this recipe offers a simplified, equally delicious method without them, making it perfect for home cooks. These little coconut milk-based treats are subtly sweet and delightfully salty, offering a unique flavor profile that’s both refreshing and comforting. The satisfying chewiness and elegant presentation make them ideal for special occasions or a delightful everyday treat.
Imagine enjoying these delicate, jewel-toned desserts without the hassle of sourcing and preparing banana leaves. This accessible recipe breaks down the process step-by-step, guiding you through creating your own batch of irresistible Salty Kanom Thian Kaew. Get ready to impress your friends and family with this refined Thai dessert, easily made in your own kitchen.
Tools Needed
- silicone mold (rose shape, 5cm)
- steamer
- pestle and mortar (or blender)
- frying pan
- mixing bowl
- strainer
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Bean Filling
- Soak peeled green beans in water overnight (until soft). Wash and steam the beans in a steamer lined with a thin cloth for 20 minutes.
- Pound the steamed beans using a pestle and mortar (or blender). It's recommended to grind while hot.
- Heat oil in a pan, add chopped shallots and fry until fragrant and yellow. Add water and salt, then stir in the ground beans. Stir-fry until well combined.
- Add sugar and ground pepper to the filling. Stir-fry until well blended.
- Let the filling cool slightly. Roll the filling into small balls, flatten slightly, and set aside.
Step 2. Make and Cook the Dough
- Mix flour, sugar, and food coloring. Gradually add water, stirring until the mixture is smooth.
- Heat a pan and sieve the flour into it, stirring constantly for about 3 minutes until it thickens and forms small wedges. Remove from heat.
Step 3. Assemble and Shape the Kanom Thian Kaew
- Oil a 5cm rose silicone mold. Add a moderate amount of dough to the mold as a base. Place a filling ball in the center and cover with the remaining dough.
Step 4. Steam and Cool
- Steam the Kanom Thian Kaew over medium heat for 30 minutes with the lid slightly ajar.
- Let cool completely before carefully removing from the molds.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- This recipe uses a silicone mold instead of banana leaves.
- Grinding the beans while hot makes it easier.
- Adjust the food coloring to your preference.
- The dough will remain soft and chewy even after being left overnight.
Nutrition
- Calories: approximately 200-300
- Fat: 10-15g
- Carbs: 25-35g
- Protein: 2-4g
FAQs
1. Can I use a different type of mold besides the traditional ones?
Yes! Small silicone molds, ramekins, or even small heat-safe bowls work well. Just ensure they're appropriately sized and able to withstand steaming.
2. What can I substitute for the coconut milk?
While coconut milk is key to the flavor and texture, you could try full-fat milk or a blend of milk and cream as a substitute. The texture might be slightly different, however.
With a little patience and these simple steps, you’ve successfully crafted your own batch of delicious Salty Kanom Thian Kaew. Enjoy the rewarding taste of this unique Thai dessert, perfect for sharing with loved ones or savoring on your own. Now go ahead and impress everyone with your newfound culinary skills!