Indulge in the rich, savory delight of Salted Egg Yolk Pork Belly, a dish that elevates the humble pork belly to a culinary masterpiece. This recipe delivers perfectly tender, melt-in-your-mouth pork belly infused with the irresistible, creamy richness of salted egg yolks. Forget tough, chewy pork – this method guarantees succulent, easily-peeling skin and a flavor profile that's both comforting and sophisticated. Imagine the satisfying crackle of the skin, the luscious, savory meat, and the addictive salty-umami punch of the salted egg yolk coating.
This recipe simplifies the process, guiding you through each step to achieve restaurant-quality results in your own kitchen. We'll cover everything from preparing the pork belly to creating the flavorful salted egg yolk sauce, ensuring a seamless cooking experience from start to finish. Ready to transform your culinary skills and create an unforgettable dish? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Knife
- Cutting board
Ingredients
- Pork belly
- Salted duck eggs
- Soy sauce
- Rock sugar
- Five-spice powder
- Star anise
- Garlic
- Ginger
- Water
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinade
- Clean and cut the pork belly into desired sizes. Prepare the salted duck eggs (optional: prepare the easy-peeling method). Mince the garlic and ginger.
Step 2. Combine and Braise
- In a pot, combine the pork belly, salted duck eggs, soy sauce, rock sugar, five-spice powder, star anise, garlic, and ginger.
- Add enough water to cover the ingredients.
- Bring the mixture to a boil, then reduce heat to low and simmer until the pork belly is tender (approximately 1-1.5 hours).
Step 3. Cool and Serve
- Remove the pork belly and salted eggs from the pot. Let it cool slightly before serving.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For easier peeling of salted duck eggs, you may boil them separately before adding them to the pork belly stew.
- Adjust the amount of soy sauce and rock sugar to your taste preference.
Nutrition
- Fat: high, exact amount variesg
- Protein: high, primarily from the pork bellyg
FAQs
1. Can I use pre-made salted egg yolk paste?
Yes, you can! It will save you time on preparing the sauce. Just follow the instructions on the paste for how much to use.
2. How do I ensure the pork belly skin gets perfectly crispy?
Dry the skin thoroughly before cooking, and use a high enough oven temperature or a good amount of oil for frying. Scoring the skin also helps.
3. What can I do with leftover salted egg yolk pork belly?
It's delicious cold or at room temperature! You can also use it in rice bowls, sandwiches, or salads.
This Salted Egg Yolk Pork Belly recipe delivers a truly unforgettable culinary experience, combining tender meat with a rich, savory sauce. Impress your friends and family with this relatively simple yet stunning dish. Enjoy the delicious results of your hard work!