Prepare for a flavor explosion with this authentic Thai recipe for Salted Egg Chili Pork! This dish perfectly balances the creamy richness of salted egg yolks with the fiery kick of chili paste, all beautifully intertwined with tender, savory minced pork. Forget bland weeknight dinners; this recipe delivers a vibrant and unforgettable taste experience that's surprisingly easy to achieve. The unique combination of textures and tastes makes it a standout, whether you're a seasoned Thai cook or a curious beginner.
Imagine the luscious, golden-brown salted egg coating clinging to each morsel of perfectly cooked minced pork, punctuated by the satisfying heat of chili paste. This recipe isn't just about the incredible taste; it’s about the journey of creating something truly special. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions to create your own delicious Salted Egg Chili Pork.
Tools Needed
- Wok or frying pan
Ingredients
- Minced pork: 500 grams
- Garlic: 5 cloves, minced
- Salted eggs: 3
- Chili paste: 1 full spoonful
- Oyster sauce: 1 tbsp
- Light soy sauce: 1 tbsp
- Water: 200 ml
- MSG: 1 teaspoon (optional)
- White palm sugar: ½ spoonful
- Onion: 1, about 100 grams
- Green and red chili peppers: 2
- Spring onions: 2 stalks, chopped
- Cooking oil
- Vegetables
Step-by-Step Instructions
Step 1. Sauté Aromatics and Cook Pork
- Start stir-frying. Add oil to the wok.
- Add minced garlic and stir-fry until yellow and fragrant.
- Add minced pork and stir-fry with garlic.
- Add water (200ml).
- Add oyster sauce (1 tbsp), light soy sauce (1 tbsp), and chili paste (1 spoonful). Stir-fry.
Step 2. Incorporate Salted Eggs and Seasoning
- Add salted eggs (3, optionally remove some egg whites). Stir-fry. You can crush the eggs or leave them in pieces.
- Add MSG (1 teaspoon, optional), white palm sugar (½ spoonful), and stir-fry.
Step 3. Add Vegetables and Finish
- Add onion (100 grams) and stir-fry.
- Add green and red chili peppers and chopped spring onions.
Step 4. Serve
- Serve hot with rice and fresh vegetables.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- If worried about saltiness, remove some egg whites from the salted eggs.
- Adjust the amount of onion and chili peppers to your liking.
- The dish is slightly oily, creamy, and sweet due to the added sugar.
Nutrition
- N/A
FAQs
1. Can I substitute the minced pork with another protein?
Yes! Ground chicken or turkey work well as substitutes. Keep in mind the cooking time might need slight adjustment.
2. What if I don't have salted egg yolks? Can I still make this?
While salted egg yolks are key to the flavor, you can try substituting with a similar creamy and savory element, like a little bit of creamy peanut butter or tahini, but the flavour profile will change significantly.
3. How spicy is this recipe? Can I adjust the heat?
The spiciness depends on the chili paste you use. Start with a smaller amount and add more to your taste. You can also use milder chili paste or add a touch of sugar to balance the heat.
This Salted Egg & Chili Paste Stir-fried Minced Pork recipe is a testament to the magic of simple ingredients creating extraordinary flavor. From the satisfying crunch to the addictive umami notes, this dish is sure to become a new favorite. Enjoy the delicious results of your culinary journey!