Spice up your culinary adventures with this vibrant and flavorful Spicy Salmon Chili Paste, a Thai-inspired recipe bursting with aromatic ingredients. Forget bland salmon – this recipe transforms the delicate fish into a richly complex paste perfect for a variety of dishes. Imagine the intense heat of chilies mingling with the subtle sweetness of salmon, all enhanced by the fragrant notes of lemongrass, garlic, and ginger. This unique paste isn't just for the adventurous; its versatile nature makes it accessible to home cooks of all levels.
From fiery curries to flavorful stir-fries, the possibilities are endless. This Spicy Salmon Chili Paste adds a depth of flavor and a satisfying kick to any meal. Ready to elevate your cooking to a whole new level of deliciousness? Let's dive into the step-by-step guide and begin creating this unforgettable culinary masterpiece.
Tools Needed
- Mortar and pestle
- Pot
Ingredients
- Chili peppers (blue and red)
- Shallots
- Garlic (Chinese garlic): 1 head
- Green onions
- Parsley
- Salmon: 1 cup
- Fish sauce
- Seasoning powder
- Lemon juice
- Sugar
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Chop chili peppers, shallots, garlic, green onions, and parsley.
- Boil the salmon until cooked.
Step 2. Roast and Grind the Aromatics
- Roast the chopped ingredients over medium heat until cooked.
- Place all cooked ingredients into a mortar and pestle.
- Pound the ingredients until finely ground.
- Add the cooked salmon and continue pounding.
Step 3. Season and Mix
- Add coriander, chopped spring onions, fish sauce, seasoning powder, and lemon juice.
- Add sugar (optional) and continue pounding until well mixed.
Step 4. Cook and Adjust Seasoning
- Cook and taste, adjusting seasonings as needed.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chili peppers to control the spiciness.
- You can omit the chili peppers entirely if you prefer a milder paste.
- Some people prefer a coarser paste; adjust pounding time to your preference.
Nutrition
- N/A
FAQs
1. Can I use canned salmon instead of fresh?
Yes, but drain it very well first to remove excess liquid. The paste might be slightly less intensely flavored.
2. How long can I store the Spicy Salmon Chili Paste?
Store it in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it in ice cube trays for easy portioning.
3. Can I adjust the spice level?
Absolutely! Adjust the amount of chilies to your preference. Start with less and add more gradually until you reach your desired heat.
This Spicy Salmon Chili Paste recipe is a testament to the magic of simple ingredients transformed into something truly extraordinary. From its vibrant color to its unforgettable flavor, this paste is sure to become a staple in your kitchen. Now go forth and create culinary masterpieces!