Prepare yourself for a flavor explosion! This authentic Thai Roasted Shrimp Paste Chili (Nam Prik Goong Sod) recipe will transport your taste buds straight to the bustling street food stalls of Thailand. Forget bland – this dish is a vibrant tapestry of salty, sweet, spicy, and umami notes, all perfectly balanced to create an unforgettable culinary experience. The intense aroma of roasted shrimp paste, combined with the fresh crunch of vegetables and the satisfying heat of chilies, makes this a truly addictive condiment. It's incredibly versatile, perfect as a dip with fresh vegetables, a topping for noodles, or even a flavorful addition to your favorite stir-fry.
This recipe unlocks the secrets to achieving that authentic Thai taste, guiding you through each step with precision and clarity. From carefully roasting the shrimp paste to expertly balancing the ingredients, we'll ensure you create a Nam Prik Goong Sod that rivals any you've tasted in Thailand itself. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions!
Tools Needed
- Grill
- Skewers (optional)
- Mortar and pestle
Ingredients
- Shrimp paste: 2 tablespoons
- Green chilies
- Red chilies
- Garlic
- Shallots
- Banana leaves
- Water
- Fish sauce
- Lime juice: 1 lime
- Palm sugar/Coconut sugar
- MSG
- Eggplant (optional)
Step-by-Step Instructions
Step 1. Prepare and Roast the Shrimp Paste
- Wrap shrimp paste in banana leaves.
- Add green and red chilies and garlic to the shrimp paste bundles.
- Grill the shrimp paste bundles until slightly burnt for aroma. Grill one side at a time.
- Once grilled, scoop up the shrimp paste and set aside. Dissolve the grilled shrimp paste in water.
- Grill the shrimp paste until fragrant.
- Pound the dissolved shrimp paste until fine.
Step 2. Roast and Pound Aromatics
- Roast the shallots until cooked.
- Pound the roasted chilies, garlic, and shallots until fine.
Step 3. Combine and Season
- Finely chop the chili and add palm sugar.
- Add the dissolved shrimp paste to the pounded chilies, garlic, and shallots.
- Add lime juice, fish sauce, and MSG to taste. Adjust seasoning according to your preference.
- Mix all ingredients thoroughly and adjust seasoning.
Step 4. Serve
- Serve with your choice of sides such as eggplant or extra chili.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Using banana leaves to wrap the shrimp paste before grilling adds authenticity and a unique flavor.
- The shrimp paste should be slightly burnt to achieve the best aroma and flavor.
- Adjust the amount of chilies based on your spice preference.
- Add fish sauce gradually, tasting as you go, to achieve the perfect balance of flavors.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I substitute the shrimp paste?
While shrimp paste is key to the authentic flavor, you can try a small amount of fish sauce and anchovy paste for a similar salty umami taste. It won't be exactly the same, though.
2. How spicy is this recipe?
The spiciness depends on the chili amount. Start with fewer chilies and add more to your preference. Adjust according to your heat tolerance.
3. How long will the Roasted Shrimp Paste Chili keep?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will deepen slightly over time.
This Roasted Shrimp Paste Chili recipe is a testament to the magic of simple ingredients expertly combined. With its complex layers of flavor and satisfying heat, it’s a dish that will impress even the most discerning palate. Enjoy the delicious rewards of your culinary journey into authentic Thai cuisine!