Craving a vibrant and flavorful meal that's quick to prepare? Look no further than this delicious Thai Red Curry Fried Rice with Shrimp! This recipe expertly blends the rich, creamy heat of red curry paste with the satisfying textures of perfectly fried rice and succulent shrimp. It's a fantastic weeknight dinner option that's surprisingly easy to master, even for beginner cooks. Forget takeout – this recipe delivers authentic Thai flavors right to your table, using readily available ingredients. The bold aroma of the red curry paste alone is enough to tantalize your taste buds.
This simple yet sophisticated dish offers a delightful balance of sweet, savory, and spicy notes, making it a truly unforgettable culinary experience. Ready to transform your rice into a culinary masterpiece? Let's dive into the step-by-step process and create this incredible Thai Red Curry Fried Rice together!
Tools Needed
- wok or frying pan
- spatula
Ingredients
- Rice: 1 portion
- Raw Egg: 1
- Shrimp: 5-6 (or more)
- Red Curry Paste: 1 tbsp
- Green Beans: 1/2 cup, chopped
- Fresh Chives: 3-4
- Chopped scallions: 5-6
- White Sugar: 1 tsp
- Thin Soy Sauce: 2 tbsp
- Golden Mountain Soy Sauce: 1 tbsp
- Oyster Sauce: 2 tbsp
- Cooking Oil: 2 tbsp
Step-by-Step Instructions
Step 1. Prepare the Sauce and Shrimp
- Heat the wok/pan over high heat. Add cooking oil (2 tbsp).
- Add red curry paste and stir until fragrant. Reduce heat to medium.
- Add shrimp and stir-fry until cooked.
Step 2. Stir-fry the Rice and Vegetables
- Add cooked rice and stir-fry.
- Add green beans and stir-fry until combined.
Step 3. Add Seasoning and Egg
- Add white sugar (1 tsp), thin soy sauce (2 tbsp), golden mountain soy sauce (1 tbsp), and oyster sauce (2 tbsp). Stir to combine.
- Add the egg and stir until cooked.
Step 4. Garnish and Serve
- Add chives and scallions for garnish.
- Serve and enjoy!
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Adjust the amount of soy sauce and sugar to your preference.
- The curry paste already has sweetness, so start with a small amount of sugar.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked shrimp?
Yes! Pre-cooked shrimp works perfectly. Just add it during the last minute of cooking to warm it through and prevent overcooking.
2. What if I don't have red curry paste?
You can substitute with a similar amount of Thai chili garlic sauce, but the flavor will be different. Red curry paste provides the unique depth of flavor for this recipe.
3. Can I adjust the spice level?
Absolutely! Start with less red curry paste and add more to taste. You can also add a pinch of sugar to balance the heat if needed.
This Thai Red Curry Fried Rice with Shrimp is a quick, flavorful, and satisfying meal perfect for any night of the week. The vibrant colors and aromatic spices will impress your family and friends, leaving them wanting more. Enjoy the delicious results of your culinary adventure!