Imagine sinking your teeth into a warm, fluffy loaf, bursting with the sweet tang of raisins and the savory richness of shredded pork. This isn't your grandmother's raisin bread; it's a delightful fusion of sweet and savory flavors, creating a surprisingly addictive treat. The unexpected combination of ingredients works harmoniously, resulting in a bread that's both comforting and exciting, perfect for a weekend brunch or a unique appetizer. The slightly sweet dough perfectly complements the savory pork, creating a complex and satisfying flavor profile that will leave you wanting more.
This recipe for Raisin & Pork Bread is easier than you think, requiring readily available ingredients and a straightforward process. Forget complicated techniques and lengthy baking times; this recipe is designed for even the most novice baker. Ready to embark on this culinary adventure and create your own masterpiece? Let's dive into the step-by-step instructions.
Tools Needed
- Steamer
- Mixing bowl
- Spatula
- Dough kneader (optional)
- Knife
- Foil cups
Ingredients
- Milk
- Yeast
- Granulated Sugar
- Eggs
- Salt
- Rice Bran Oil or Peanut Oil
- Margarine or Butter
- Dried Raisins
- Shredded Pork
- Flour
Step-by-Step Instructions
Step 1. Prepare and Mix Dough
- Warm the milk, add yeast and sugar, mix, and let it rest for 10 minutes.
- In a bowl, make a well in the center and pour in the milk mixture. Add eggs, sugar, salt, and oil. Mix slowly until combined.
- Use a spatula or dough kneader to knead the dough until smooth and soft (about 1-2 minutes).
- Add margarine/butter and knead again until fully incorporated.
- Let the dough rest for 1 hour.
- Knead the dough again for 1-2 minutes to remove air bubbles.
Step 2. Shape and Fill the Dough
- Divide the dough into 8 equal pieces and roll each into a smooth ball.
- Roll each dough ball into a thin oval shape. Cut 4 lines across the dough.
- Add the raisin and shredded pork filling. Roll the dough inwards, pinching the edges to seal.
Step 3. Steam the Bread
- Place the filled dough into greased foil cups.
- Let the filled dough rest for 20 minutes.
- Steam the bread over medium heat for 20 minutes. Cover the pot lid with a cloth to prevent water droplets.
Step 4. Finishing Touches
- Once cooked, spread margarine on top of the bread.
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- If you don't have an oven, you can still make this bread using a steamer.
- The bread will be soft and fluffy, even if left overnight.
- The recipe is easy and delicious.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat instead of pork?
Yes! Chicken, beef, or even pulled lamb would work well. Adjust seasoning to complement the chosen meat.
2. How do I know when the bread is cooked?
Insert a toothpick into the center; if it comes out clean, it's done. You can also gently press the top – it should spring back.
3. Can I make this bread ahead of time?
Yes! Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
This Fluffy Steamed Raisin & Shredded Pork Bread recipe is a delightful adventure in unexpected flavor combinations. Enjoy the unique texture and taste of this comforting bread, perfect for any occasion. Now go forth and bake your own delicious masterpiece!