Rad Na, a beloved Thai noodle dish, boasts a rich, savory gravy and tender, flavorful noodles. This recipe elevates the classic Rad Na by featuring succulent marinated pork, its depth of flavor perfectly complementing the complex sauce. We’ll guide you through creating this aromatic and satisfying meal, from preparing the perfectly balanced marinade to achieving that glossy, delectable gravy. Imagine the comforting warmth of the noodles, the satisfying chew of the pork, and the explosion of flavor in every bite. This dish is perfect for a weeknight dinner or a special occasion, impressing both family and friends.
Forget complicated Thai takeout! This recipe breaks down the seemingly intricate process into manageable steps, ensuring even novice cooks can achieve restaurant-quality results. Prepare to be amazed by how easily you can create this authentic and deeply satisfying Thai classic. Ready to embark on a culinary journey? Let's dive into the step-by-step guide to making delicious Rad Na with marinated pork.
Tools Needed
- frying pan
- freezer
- refrigerator
- boiling pot
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut pork shoulder into thin slices. If difficult, freeze for 30 minutes.
- Mix sliced pork with chicken eggs, granulated sugar, light soy sauce, oyster sauce, sesame oil, ground pepper, and tapioca flour/cornstarch. Massage for 4-5 minutes and marinate for at least 1 hour.
- Peel off hard parts from kale. Cut diagonally or into pieces.
- Clean kale thoroughly, optionally soak in vinegar for 15 minutes. Boil water with a little vegetable oil and salt. Add kale and blanch until cooked. Immediately transfer to ice water to maintain color and crispness.
- Separate noodles into smaller portions for easier stir-frying.
- Mix noodles with dark soy sauce.
Step 2. Cook the Noodles and Pork
- Heat oil in a wok or pan over high heat. Fry garlic until fragrant, then remove. Add noodles and stir-fry until cooked.
- Boil 1.5 liters of water. Add seasoning powder (or plain water if using a different broth), fried garlic, carrots, soybean paste, granulated sugar, and light soy sauce.
- Add marinated pork to the gravy and cook until done.
- Once boiling, gradually add water-soluble starch while stirring constantly.
Step 3. Assemble and Serve
- Layer noodles, blanched kale, and marinated pork in a bowl. Pour gravy over the top. Garnish with ground pepper (optional).
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Freezing pork before slicing makes it easier to cut.
- Using vegetable oil when blanching kale helps maintain its color and crispness.
- Stir-frying noodles quickly prevents them from sticking together.
- When thickening the gravy with starch, stir quickly to prevent lumps.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat in this Rad Na recipe?
Yes! Chicken, beef, or even tofu are great substitutes for the pork. Adjust cooking times accordingly.
2. Where can I find the ingredients for Rad Na, especially the specific noodles?
Asian grocery stores are your best bet for authentic wide rice noodles and other specialty ingredients. Many larger supermarkets also carry these items now.
3. How can I make the gravy thicker or thinner?
For a thicker gravy, simmer longer to reduce the liquid. For a thinner gravy, add a little more water or broth at the end.
This Rad Na recipe offers a delicious and authentic taste of Thailand, easily achievable in your own kitchen. Enjoy the satisfying flavors and textures of this comforting noodle dish, perfect for a weeknight meal or a special occasion. Now go forth and impress your friends and family with your newfound Thai culinary skills!