Indulge in the rich, savory delight of authentic Rad Na noodles, a beloved Thai street food classic. This recipe focuses on tender, succulent pork infused with aromatic spices and a luscious, thick gravy that clings beautifully to every strand of perfectly cooked wide rice noodles. Forget bland takeout – prepare to experience Rad Na noodles elevated to a whole new level of flavor, crafted with fresh ingredients and a simple yet masterful technique. The vibrant combination of sweet, salty, and savory elements will tantalize your taste buds, leaving you craving more.
This recipe isn't just about deliciousness; it's about the journey of creating something truly special. From mastering the perfect wok hei to achieving that signature glossy sauce, every step is detailed to ensure your success. Ready to transform your kitchen into a Thai street food haven? Let's dive into the step-by-step process and unlock the secrets to making unforgettable Rad Na noodles with pork.
Tools Needed
- Pan
- Refrigerator
Ingredients
- Thinly sliced pork neck: 200 grams
- Egg: 1
- Sugar: 1/2 tablespoon
- Soy sauce: 1 tablespoon
- Clams: 1/2 tablespoon
- Green cap sauce: 1 tablespoon
- Sesame oil: 1/2 tablespoon
- Cornstarch: 1/2 tablespoon
- Water: 1 1/2 tablespoons
- Baking powder: 1/2 tablespoon
- Baking soda: a pinch
- Flour: 1 tablespoon
- Black pepper: 1 tablespoon or to taste
- Palm sugar: 1/2 tablespoon
- Kale: 3 stalks
- Semi-vermicelli noodles: 2 bags
- Oil: 2 tablespoons
- Dark soy sauce: 1 tablespoon
- Minced garlic: 1 tablespoon
- Soybean paste: 1 tablespoon
- Clean water: 500 ml
- Ground pepper: to taste
- Chili powder: to taste
- Lime juice: to taste
Step-by-Step Instructions
Step 1. Marinate and Prepare
- In a bowl, combine the pork, half an egg, sugar, soy sauce, clams, green cap sauce, sesame oil, cornstarch, water, baking powder, and a pinch of baking soda. Mix well and refrigerate for 1-2 hours.
Step 2. Cook Noodles and Sauce
- Wash and chop the kale. Soak the vermicelli noodles in water for 5 minutes.
- Heat oil in a pan. Add noodles and stir-fry with dark soy sauce for 2-3 minutes until separated. Remove and set aside.
- Heat oil in a pan. Add minced garlic and soybean paste, stir-fry until fragrant (2-3 minutes). Add water and bring to a boil.
- Add the marinated pork to the boiling water and cook for 3-4 minutes until cooked through.
Step 3. Combine and Thicken
- Add the kale and cook until submerged in water for few minutes. Add the prepared flour mixture and mix well.
Step 4. Season and Serve
- Taste and adjust seasoning as needed. Add ground pepper, chili powder, sugar, or lime juice as preferred. Pour the sauce over the noodles and serve.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Using pork neck ensures soft and flavorful Rad Na.
- Mix vermicelli with dark soy sauce before stir-frying for even cooking.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat instead of pork?
Yes! Chicken, beef, or even tofu can be substituted. Adjust cooking time accordingly.
2. What if my sauce is too thick or too thin?
Too thick? Add a little water or broth. Too thin? Simmer uncovered for a few minutes to reduce.
3. Where can I find wide rice noodles?
Most Asian grocery stores carry them; they're often labeled 'fresh wide rice noodles' or 'Rad Na noodles'.
So there you have it – a recipe for incredibly delicious and satisfying Rad Na noodles with pork. This dish is perfect for a weeknight dinner or a special occasion, impressing everyone with its authentic Thai flavors. Now go forth and enjoy the fruits of your culinary labor!