Indulge your taste buds with two comforting and incredibly delicious desserts: creamy pumpkin custard and moist steamed banana cake. These recipes are perfect for autumn baking, offering a delightful blend of seasonal flavors and simple techniques. Whether you're a seasoned baker or a kitchen novice, you'll find these recipes surprisingly easy to follow, yielding results that are sure to impress family and friends. The rich, spiced pumpkin custard offers a warm and comforting experience, while the steamed banana cake delivers a light and fluffy texture with a hint of caramelized sweetness.
Both recipes utilize readily available ingredients, making them ideal for a spontaneous baking session. From the initial mixing to the final delightful bite, you'll find the process both enjoyable and rewarding. Ready to transform your kitchen into a haven of autumnal aromas? Let's dive into the step-by-step instructions to create these delectable treats!
Tools Needed
- Foil cups
- Steamer
- Grinder (or fork)
- Thin cloth
Ingredients
Step-by-Step Instructions
Step 1. Prepare Pumpkin Custard
- Peel, clean, and cut the pumpkin into pieces.
- eggs, salt, coconut sugar, pandan leaves. Mix until smooth. Crush pandan leaves.
- Add coconut milk and mix well. Strain the custard through a thin cloth to remove bubbles.
- Place pumpkin pieces in foil cups and pour custard over them.
- Steam the pumpkin custard for 25 minutes.
- Let the pumpkin custard cool.
Step 2. Prepare Banana Cake Batter
- Peel and mash ripe bananas.
- cake flour, baking powder, baking soda.
- eggs, vanilla, salt, sugar, granulated sugar, coconut sugar, and soybean oil.
- Combine mashed bananas and wet ingredients, then add dry ingredients and mix well.
Step 3. Steam the Pumpkin Custard
- Place pumpkin pieces in foil cups and pour custard over them.
- Steam the pumpkin custard for 25 minutes.
- Let the pumpkin custard cool.
Step 4. Steam the Banana Cake
- Pour batter into foil cups (about halfway full).
- Steam the banana cake for 20 minutes.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Use ripe pumpkins for a sweeter flavor.
- Use ripe bananas for a sweeter and more fragrant steamed banana cake.
- Don't fill the foil cups completely, as the desserts will rise during steaming.
Nutrition
- N/A
FAQs
1. Can I substitute the pumpkin puree in the custard?
Yes, you can try using sweet potato or butternut squash puree for a similar texture and sweetness. Adjust the spices to taste.
2. How do I know when the steamed banana cake is done?
Insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, it's ready. Don't oversteam!
3. Can I make the custard and cake ahead of time?
Yes! The custard can be refrigerated for up to 3 days. The banana cake is best enjoyed fresh, but can be stored in an airtight container at room temperature for 1-2 days.
We hope you enjoyed these simple yet satisfying recipes for pumpkin custard and steamed banana cake. These delightful desserts are perfect for sharing with loved ones or enjoying a quiet moment with a warm cup of tea. Happy baking!