Indulge in the irresistible flavors of autumn with this incredibly soft and chewy pumpkin coconut milk dessert. This recipe perfectly balances the warming spices of pumpkin pie with the creamy richness of coconut milk, creating a delightful treat that's both comforting and sophisticated. Forget dry, crumbly pumpkin desserts; this recipe guarantees a moist, melt-in-your-mouth texture that will leave you wanting more. It's surprisingly simple to make, requiring readily available ingredients and minimal baking time.
This decadent dessert is perfect for a cozy night in, a festive gathering, or simply a delicious mid-week treat. The unique combination of pumpkin and coconut milk creates a flavor profile that's both familiar and exciting, offering a delightful twist on classic pumpkin desserts. Ready to experience the magic? Let's dive into the step-by-step instructions and create this amazing pumpkin coconut milk dessert together.
Tools Needed
- Steamer
- Sieve
- Mixing bowl
- Spatula
- Cups or containers
Ingredients
- Steamed pumpkin flesh: 100 grams
- Rice flour: 80 grams
- Tapioca flour: 30 grams
- Sugar: 100 grams
- Salt: 0.5 teaspoon
- Coconut milk: 1 cup (approx. 250ml)
- Coconut milk (for topping): 1 cup (approx. 250ml)
- Rice flour (for topping): 0.5 teaspoon + 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Pumpkin Mixture
- Mix rice flour, tapioca flour, and salt.
- Crush 100 grams of steamed pumpkin flesh.
- In a bowl, combine the pumpkin flesh, sugar, and 1 cup of coconut milk. Stir until sugar dissolves.
- Add the rice and tapioca flour mixture to the pumpkin mixture. Stir until well combined and smooth.
- Strain the mixture through a sieve for a smoother texture.
Step 2. Prepare the Coconut Milk Topping
- Mix 0.5 teaspoon rice flour, 1 tablespoon rice flour, sugar, and 1 cup coconut milk until sugar dissolves.
Step 3. Assemble and Steam
- Steam the cups or containers for 5 minutes to prevent sticking.
- Pour the pumpkin mixture into the cups, leaving some space for the topping.
- Pour the coconut milk topping over the pumpkin mixture.
Step 4. Final Steaming
- Steam for 7 minutes, then add high heat and steam for another 7 minutes.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Using fresh coconut milk enhances the flavor.
- Steaming the cups beforehand prevents sticking and ensures faster cooking.
- If the coconut milk topping doesn't separate, increase the heat.
Nutrition
- N/A
FAQs
1. Can I substitute the coconut milk?
While coconut milk gives it the best flavor and texture, you can try full-fat canned coconut cream or even heavy cream as a substitute. The texture might be slightly different.
2. How can I make this dessert ahead of time?
This dessert is best served fresh, but you can prepare it a day in advance. Store it in an airtight container in the refrigerator. It might firm up slightly, but it will still be delicious.
This soft and chewy pumpkin coconut milk dessert is the perfect autumnal treat, guaranteed to impress your friends and family. Its delightful blend of flavors and textures makes it a truly unforgettable experience. Enjoy this delicious recipe and savor the warmth of the season!