This recipe for Pork with Green Eggplant in Curry Paste delivers a vibrant explosion of Thai flavors in every bite. The tender pork, infused with aromatic curry paste, is perfectly complemented by the slightly bitter, smoky char of the green eggplant. This dish is a delightful balance of sweet, savory, and spicy, making it a satisfying meal for any occasion. The combination of rich ingredients creates a depth of flavor that's both comforting and exciting, a true testament to the magic of Thai cuisine.
Forget complicated recipes and lengthy prep times; this dish is surprisingly quick and easy to make, even for home cooks. The simple yet effective technique allows the natural flavors of each ingredient to shine. Ready to experience the deliciousness? Let's dive into the step-by-step instructions to create your own flavorful Pork with Green Eggplant in Curry Paste.
Tools Needed
- Wok or frying pan
- Spatula
- Bowl
Ingredients
- Ground pork
- Green eggplant
- Curry paste
- Cooking oil
- Fish sauce
- Soy sauce
- Sugar
- Rice
- Eggs
Step-by-Step Instructions
Step 1. Prepare and Sauté Aromatics
- Prepare all ingredients. Chop the green eggplant and ground pork.
- Heat cooking oil in a wok or frying pan over medium heat.
- Add curry paste to the hot oil and stir-fry until fragrant.
Step 2. Cook the Pork and Eggplant
- Add ground pork and stir-fry until browned.
- Add green eggplant and continue to stir-fry until tender.
Step 3. Season and Finish
- Season with fish sauce, soy sauce, and sugar to taste.
Step 4. Serve
- Serve hot over rice with a fried egg.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use your favorite curry paste for the best flavor.
- Adjust the seasoning to your preference.
- Serve immediately for the best taste and texture.
Nutrition
- N/A
FAQs
1. Can I use other types of eggplant?
While green eggplant is ideal for its texture and slight bitterness, you can substitute with Japanese eggplant or even regular purple eggplant. Just be sure to adjust cooking time as needed, as different eggplants cook at different rates.
2. What kind of curry paste should I use?
A good quality Thai green curry paste is recommended. The flavor will vary depending on the brand, so feel free to experiment! Look for one with a good balance of herbs and chilies.
3. How can I make this dish less spicy?
Reduce the amount of curry paste you use, or remove some of the seeds from the chilies before adding them to the paste. You can also add a touch of coconut milk at the end to mellow the spice.
This Stir-fried Pork with Green Eggplant and Curry Paste recipe is a testament to the simplicity and deliciousness of Thai cuisine. The vibrant flavors and satisfying textures make it a perfect weeknight meal or a show-stopping addition to your next dinner party. Enjoy the fragrant aroma and incredible taste – we hope you’ll add this recipe to your regular cooking rotation!