Craving a flavour explosion that's both comforting and intensely aromatic? Look no further than this authentic Thai Pork Tom Yum Noodle recipe – a fiery and fragrant dish that's surprisingly easy to make at home. Forget bland takeout; this recipe delivers the authentic, vibrant taste of Thailand, showcasing the perfect balance of sweet, sour, spicy, and savory. We'll guide you through creating a rich and complex broth, infused with the signature Tom Yum spices and the succulent tenderness of perfectly cooked pork. This isn't just a meal; it's a culinary journey.
Get ready to tantalize your taste buds with this Seng Yok Sot (เส้นย๊อกส้อท) style of Pork Tom Yum Noodles. This recipe offers a delicious twist on a classic, blending the familiar comfort of noodles with the explosive punch of Tom Yum soup. From preparing the aromatic broth to perfectly cooking the noodles and adding the final garnish, follow along with our step-by-step guide to create a truly unforgettable Thai culinary masterpiece.
Tools Needed
- large pot
Ingredients
Step-by-Step Instructions
Step 1. Crafting the Aromatic Tom Yum Broth
- In a large pot, combine 2 bones, 3 herbs, and 4 types of seafood. Simmer until flavorful. (Note: No MSG is used).
Step 2. Preparing the Pork and Noodles
- Slice pork for the soup and prepare ground pork for other dishes. Season according to your preference. For ground pork, consider it might be a bit oily.
- Cook the noodles according to package directions.
Step 3. Assembling the Tom Yum Noodles
- Add cooked noodles to the flavorful broth, along with pork slices. For a spicier version, add chili, lime, and peanuts.
Step 4. Serving and Garnishing
- Garnish with fresh chives.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- The key to a delicious Tom Yum is the strong flavor. Adjust spices to your liking.
- For children, consider offering a milder version of the Tom Yum.
- The shop's signature dish is a combination of three pork-based dishes: pork ribs, pork slices in Tom Yum, and pork rinds.
Nutrition
- N/A
FAQs
1. What are Seng Yok Sot noodles?
Seng Yok Sot (เส้นย๊อกส้อท) refers to a type of thin, slightly chewy egg noodle commonly used in Thai noodle soups. They hold the broth well and have a nice texture.
2. Can I substitute the pork?
Yes! Chicken, shrimp, or even tofu can be used as a delicious alternative. Adjust cooking time accordingly.
3. How can I adjust the spiciness?
Control the heat by adjusting the amount of chili flakes or bird's eye chilies used. Start with less and add more to your preference.
Enjoy the vibrant flavors and satisfying warmth of your homemade Authentic Thai Pork Tom Yum Noodles. This Seng Yok Sot recipe is a testament to the delicious complexity achievable with simple ingredients and a little know-how. Now go forth and impress your friends and family with this truly authentic Thai taste sensation!