Dive into the comforting warmth and rich flavors of this Easy Pork Sukiyaki recipe! Forget the complicated, time-consuming versions; this recipe focuses on achieving succulent, melt-in-your-mouth pork and a deeply satisfying broth, all without the fuss. Using readily available ingredients, you'll create a delicious and healthy meal perfect for a cozy night in or a special gathering. The delicate balance of sweet and savory flavors, combined with the tender pork and an array of fresh vegetables, makes this sukiyaki truly irresistible.
This simplified approach retains all the essential elements of traditional sukiyaki, offering a satisfying experience without unnecessary complexity. From prepping the ingredients to achieving the perfect broth, we guide you through each step effortlessly. Ready to experience the magic of this simplified yet flavorful pork sukiyaki? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
- Bowl
Ingredients
- Thinly sliced pork: 500 grams
- Sugar: 1 tablespoon
- White vinegar: 1/2 teaspoon
- Seasoning powder: 1 tablespoon
- Light soy sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Vegetable oil: 1 tablespoon
- Chicken egg: 1
- Plain water: 2 liters
- Pork soup cube: 1
- White palm sugar: 1 tablespoon (optional)
- Dried glass noodles: 100 grams
- Chinese cabbage: null
- Chinese morning glory: null
- Eggs: 3-4
- Cantonese-style sukiyaki sauce: null
- Galangal leaves: few
Step-by-Step Instructions
Step 1. Marinate & Prepare Broth
- Combine thinly sliced pork with sugar, white vinegar, seasoning powder, light soy sauce, oyster sauce, vegetable oil, and a beaten egg. Knead thoroughly for a long time.
- In a pot, bring 2 liters of water to a boil. Add a pork soup cube, 2 tablespoons light soy sauce, 1-2 tablespoons oyster sauce, 1 teaspoon seasoning powder, and 1 tablespoon palm sugar (optional). Adjust seasoning to taste.
Step 2. Cook the Pork
- Once the broth boils, gently add the marinated pork. Do not stir immediately. Wait for the pork to change color to white, then stir gently until it separates.
Step 3. Add Noodles, Vegetables, and Eggs
- Add 100 grams of washed dried glass noodles, Chinese cabbage, Chinese morning glory, or any vegetables you prefer.
- Beat 3-4 eggs and pour them into the pot, stirring gently.
Step 4. Finish & Serve
- Add Cantonese-style sukiyaki sauce and a few galangal leaves for extra fragrance. Adjust the amount to your preference.
- Ladle the sukiyaki into bowls and enjoy!
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Tips
- The longer you knead the pork marinade, the softer the pork will be.
- Don't over-salt the broth; adjust seasoning to taste.
- Add vegetables according to your preference.
- You can adjust the amount of noodles and eggs to your liking.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat instead of pork?
Yes! Beef, chicken, or even tofu can be substituted. Adjust cooking time accordingly; thinner cuts cook faster.
2. How can I make the broth richer?
Adding a tablespoon of mirin or a splash of sake towards the end of cooking will enhance the depth of flavor in your broth.
This Easy Pork Sukiyaki recipe delivers a heartwarming and flavorful meal that’s surprisingly simple to create. Enjoy the satisfying combination of tender pork and rich broth, perfect for any occasion. Now go ahead and impress your family and friends with this delicious and easy-to-make dish!