Dive into the fiery depths of Thai cuisine with this recipe for Pork Ribs with Prik Krahieng, a dish that explodes with flavour and texture. Forget bland, overcooked ribs; this recipe delivers tender, fall-off-the-bone pork infused with the fragrant heat of Prik Krahieng paste – a vibrant blend of chilies, garlic, lemongrass, and galangal. The rich, savory sauce clings beautifully to the ribs, creating a symphony of sweet, sour, spicy, and salty notes that will tantalize your taste buds. Imagine succulent pork, glistening with a fiery red sauce, served alongside fragrant jasmine rice.
This unforgettable dish is surprisingly easy to make, even for home cooks. We'll guide you through each step, from prepping the ribs to achieving the perfect balance of spices in the sauce. Ready to embark on a culinary adventure? Let's get started with the step-by-step instructions below.
Tools Needed
- Wok or large frying pan
- Spatula or cooking spoon
Ingredients
- Pork ribs
- Prik Krahieng (Southern Thai chili paste)
- Garlic
- Fish sauce
- Soy sauce
- Sugar
- Cooking oil
- Other vegetables (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare the pork ribs. (Cut into bite-sized pieces)
- Prepare the Prik Krahieng paste and other seasonings. (Garlic, fish sauce, soy sauce, sugar).
Step 2. Stir-fry the Pork Ribs
- Heat oil in a wok or large frying pan over medium-high heat.
- Add pork ribs and stir-fry until browned.
Step 3. Add Seasoning and Simmer
- Add Prik Krahieng paste and other seasonings. Stir-fry until the pork is cooked through and the sauce has thickened.
Step 4. Serve
- Serve hot with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of Prik Krahieng paste to your preferred level of spiciness.
- Optional: Add other vegetables such as bell peppers, onions, or long beans during the last few minutes of cooking.
Nutrition
- N/A
FAQs
1. Can I use baby back ribs instead of spare ribs?
Yes, baby back ribs will work well, just adjust the cooking time as they are generally smaller and cook faster. Keep a close eye on them to prevent overcooking.
2. What can I substitute for Prik Krahieng paste if I can't find it?
A good substitute would be a blend of red chili paste, garlic, lemongrass, and galangal. Adjust the amount of chili paste to your desired level of spiciness.
3. Can I make this recipe ahead of time?
The ribs are best served fresh, but you can prepare the marinade and Prik Krahieng paste in advance. Store them separately in the refrigerator until ready to use.
This Spicy Southern Thai Pork Ribs Stir-fry is a guaranteed crowd-pleaser, bringing the vibrant flavors of Thailand to your table with ease. The tender, flavorful ribs and the complex sauce make this a truly unforgettable dish. Enjoy the fiery deliciousness!