Craving a comforting and flavourful meal that the whole family will adore? Look no further than this easy homemade Pork Leg Noodle recipe! This dish, a staple in many homes, boasts tender, melt-in-your-mouth pork leg simmered to perfection in a rich, savoury broth. The noodles, perfectly cooked al dente, soak up the delicious flavours, creating a truly satisfying culinary experience. Forget expensive takeout; this recipe is surprisingly simple to make, using readily available ingredients. You’ll be surprised at how quickly you can whip up a restaurant-quality meal in your own kitchen.
This recipe breaks down the process of making this classic dish into manageable, easy-to-follow steps. From prepping the pork leg to perfectly balancing the broth's flavour profile, we'll guide you every step of the way. Ready to experience the joy of creating this heartwarming bowl of goodness? Let's get started with the detailed, step-by-step instructions below!
Tools Needed
- Pot
- Spatula
- Cutting board
- Knife
Ingredients
- Pork leg: 1 kg
- Seasoning powder
- Light soy sauce
- Seasoning sauce
- Dark soy sauce
- Palm sugar
- Salt: 3 tablespoons (or 2-2 tablespoons)
- Star anise
- Cinnamon
- Vegetable oil: 1-2 tablespoons
- Water: Approximately 2 liters
- Noodles
- Vegetables (e.g., kale)
- Fried garlic
- Shallots
- Coriander
Step-by-Step Instructions
Step 1. Preparing the Pork Leg Broth
- Stir-fry star anise and cinnamon with vegetable oil until fragrant.
- Add palm sugar and stir-fry until dissolved. Add a little water to help dissolve the sugar.
- Add the cut pork leg pieces and stir-fry for 5-7 minutes until the skin tightens.
- Add 2 liters of water, star anise, cinnamon, and all the seasonings (soy sauces, seasoning powder).




- Bring to a boil on high heat to remove impurities from the pork. Reduce heat and simmer for 2 hours, stirring and turning the pork every 30 minutes.

Step 2. Cooking the Noodles and Vegetables
- Boil vegetables (e.g., kale) for 1-2 minutes.
- Wash and blanch the noodles until tender.
- Rinse noodles with cold water to prevent sticking.



Step 3. Plating the Dish
- Serve noodles, topped with pork leg, vegetables, and fried garlic. Pour the rich broth over the noodles.

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Tips
- The recipe uses a strong base of seasoning, minimizing the need for extra adjustments.
- Adding more palm sugar when needed to achieve desired sweetness.
- Use cold water to rinse the noodles to prevent sticking.
- Mix fried garlic with the noodles for added flavor and to prevent sticking.
- Adjust water quantity to achieve desired broth thickness.
Nutrition
- N/A
FAQs
1. Can I use a different cut of pork?
While pork leg provides the best flavour and tenderness, you can substitute with pork shoulder or even a pork belly, adjusting cooking time accordingly. It might be slightly less tender.
2. How can I make the broth richer?
Adding roasted vegetables like onions and carrots to the broth before simmering will deepen the flavour. You can also add a splash of soy sauce or fish sauce for extra umami.
3. What kind of noodles should I use?
Egg noodles or even fresh ramen noodles work well. Choose a noodle that can hold up to the broth without becoming mushy.
This easy Pork Leg Noodle recipe is a guaranteed crowd-pleaser, perfect for a cozy family dinner or a comforting weeknight meal. The rich broth and tender pork will leave everyone wanting more, proving that delicious homemade food doesn't have to be complicated. So gather your ingredients and enjoy the satisfaction of creating this flavorful dish from scratch!