Craving a quick and satisfying bread that's bursting with flavor? Look no further than this incredibly easy Fluffy Pork Floss & Bologna Bread recipe! This recipe requires minimal effort and only 15 minutes of hand-kneading, making it perfect for busy weeknights or a fun weekend baking project. The combination of sweet pork floss and savory bologna creates a surprisingly delicious and addictive flavor profile, perfectly balanced by the soft, airy texture of the homemade bread. Forget about complicated baking techniques and lengthy rising times; this recipe is designed for simplicity and speed, yielding a loaf that's both impressive and undeniably tasty.
Prepare to be amazed by how quickly you can whip up this incredible bread! This recipe delivers maximum flavor with minimal fuss, making it ideal for beginners and experienced bakers alike. Ready to experience the joy of creating this delightful treat from scratch? Let's dive into the step-by-step instructions and transform simple ingredients into a truly unforgettable culinary experience.
Tools Needed
- Rolling pin
- Oven
- Mixing bowls
- Measuring cups and spoons
- Baking sheet/mold
- Kitchen scale (optional)
- Cloth
Ingredients
- Borona
- Shredded Pork
- Mayonnaise
- All-purpose flour or bread flour
- Sugar
- Salt
- Yeast
- Eggs
- Fresh milk
- Salted butter or margarine
- Pasteurized fresh milk
Step-by-Step Instructions
Step 1. Prepare and Knead the Dough
- Mix borona (cut into pieces), shredded pork, and mayonnaise. The exact ratio is available in the video.
- Combine all-purpose or bread flour, sugar, salt, yeast, eggs, and fresh milk.
- Mix the flour mixture, then gently knead it with your hands for about 15 minutes until it forms a ball. Add salted butter or margarine during kneading.
- Let the dough rest for a while, covered with a damp cloth.
- Knead the dough again until smooth and elastic.
Step 2. Assemble and Shape the Bread
- Let the dough rest again for about 1 hour, covered with a damp cloth. The dough will rise.
- Divide the risen dough into 80-gram pieces.
- Roll each dough piece into a thin, long sheet.
- Spread the pork floss bologna filling on the dough sheet, then roll it up tightly, sealing the edges.
- Grease the baking mold with oil or butter.
Step 3. Proof and Bake
- Place the rolled dough into the prepared mold, cover it with a damp cloth and let it rest for another hour to rise.
- Preheat the oven to 180 degrees Celsius for 30 minutes.
- Bake the bread in the preheated oven for 20 minutes, or until golden brown.
Step 4. Finish and Cool
- After baking, brush the top with melted butter or margarine, sprinkle with sugar, and then apply a layer of fresh milk. Let the bread cool before removing it from the mold.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Use a kitchen scale for more accurate dough portions.
- Don't rush the resting times. Properly rested dough yields a softer, fluffier bread.
Nutrition
- N/A
FAQs
1. Can I use different types of pork floss?
Yes! Sweet, spicy, or even savory pork floss will work well. Experiment to find your favorite flavor combination.
2. What if I don't have bologna? Can I substitute it?
While bologna adds a unique flavor, you can substitute it with other cured meats like salami or even cooked chicken for a different taste profile.
3. How do I store leftover bread?
Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage. Reheat slices in a toaster or oven for best results.
This Fluffy Pork Floss & Bologna Bread recipe proves that delicious homemade bread doesn't require hours of work or complicated techniques. Enjoy the satisfying results of this quick and easy recipe, perfect for a casual snack or a delightful addition to any meal. Now go forth and bake your own taste of happiness!