This comforting and nourishing Pork Bone Soup with Winter Melon is the perfect remedy for chilly evenings. The rich, savory broth, simmered slowly with succulent pork bones, is naturally sweet and subtly enhanced by the delicate flavor of winter melon. This easily digestible soup is packed with collagen, boosting skin health and providing a wealth of essential nutrients. It's a surprisingly simple dish to prepare, yet delivers an unparalleled depth of flavor that will leave you feeling warm and satisfied. The subtle sweetness of the winter melon perfectly balances the richness of the pork broth, creating a harmonious and unforgettable taste experience.
Forget complicated recipes and lengthy cooking times! This recipe simplifies the process, allowing you to enjoy a delicious and healthy meal without the fuss. Prepare to be amazed by the ease of preparation and the exquisite taste of this classic soup. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions below.
Tools Needed
- Pot
- Fermenter (optional)
Ingredients
- Pork ribs
- Winter melon (pumpkin)
- Clean water: 1.3 liters
- Three friends seasoning (coriander roots, garlic, pepper)
- Fish sauce
- Sugar
- Onion soup cube
- Oyster sauce
- White vinegar
- Salt
- Soy sauce
- White sesame
- Chopped spring onions
Step-by-Step Instructions
Step 1. Prepare and Marinate
- pork ribs, winter melon, and seasonings.
- Add salt to taste). Marinate for at least 30 minutes, or up to 1 hour.
Step 2. Boil and Simmer the Pork Ribs
- Bring 1.3 liters of clean water to a boil in a pot.
- Add onion soup cube to the boiling water.
- Add the marinated pork ribs to the pot. Reduce heat and simmer.
- Once boiling, skim off any foam or impurities.
- Continue simmering the pork ribs until tender.
Step 3. Add Winter Melon and Simmer
- Add the winter melon to the pot.
- Simmer until the winter melon is tender to your liking. Adjust water if necessary.
Step 4. Season and Garnish
- Taste and adjust seasoning as needed. Add white vinegar for extra fragrance.
- Add white sesame seeds.
- Add chopped spring onions and cook until fragrant.
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Tips
- Use a younger or older winter melon according to your preference for texture.
- Adjust the amount of salt and other seasonings to your taste.
- The longer you simmer, the more flavorful and potentially saltier the soup becomes.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use other types of melon instead of winter melon?
While winter melon is ideal for its mild sweetness and tender texture, you can experiment with other melons like butternut squash or even pumpkin, though the flavor profile will differ slightly. Adjust cooking time as needed based on the melon's density.
2. How can I make the soup richer and more flavorful?
To enhance the richness, you can add a few dried shiitake mushrooms or a tablespoon of fish sauce during the simmering process. For a deeper pork flavor, consider roasting the bones beforehand.
This Easy Winter Melon Pork Bone Soup recipe delivers a wholesome and delicious meal with minimal effort. Enjoy the rewarding taste of a perfectly balanced broth, brimming with nutrients and comforting warmth. Now you can easily recreate this simple yet elegant soup anytime, perfect for a cozy night in or a healthy weeknight dinner.