Craving a comforting yet incredibly flavorful dish? Look no further than this succulent recipe for Pork Belly & Glass Noodles! This Asian-inspired masterpiece combines the rich, melt-in-your-mouth texture of perfectly roasted pork belly with the delicate, subtly sweet bite of glass noodles. The savory sauce, infused with aromatic ginger and garlic, perfectly complements the tender pork and creates a harmonious blend of textures and tastes. This recipe is surprisingly easy to master, even for beginner cooks.
Forget complicated techniques and long cooking times; this dish is designed for deliciousness with minimal fuss. We'll guide you through each step, ensuring you achieve tender, flavorful pork and perfectly cooked noodles every time. Ready to embark on a culinary adventure that will tantalize your taste buds? Let's dive into the detailed, step-by-step process!
Tools Needed
- blender
- mortar (optional)
- frying pan
- pot
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- Soak glass noodles in water and set aside.
- Blend lime juice, fish sauce, palm sugar, coriander, garlic, and chili.
- Cut pork belly into 2-3mm thick pieces.
Step 2. Cook the Pork Belly
- Fry pork belly until golden yellow, removing excess oil.
- Add Chinese rice wine, coriander root, ginger, and garlic to the pan; stir-fry until alcohol evaporates.
- Add peppercorns and pepper; stir-fry for 1 minute.
- Add water, soy sauce, white seasoning sauce, sugar, oyster sauce, and sweet dark soy sauce.
Step 3. Combine and Simmer
- Add glass noodles and stir-fry until the sauce coats them.
- Cover and cook for 2-3 minutes, or until noodles are tender.
Step 4. Finish and Serve
- Add spring onions or celery, cover, and cook for another minute.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- If there's too much oil while frying the pork belly, pour some out.
- Taste and adjust seasonings as needed.
- Add more water if the sauce becomes too dry.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles?
While glass noodles are traditional and best for this recipe, you can experiment with thin rice noodles or even egg noodles. Keep in mind that cooking times may vary.
2. How can I make the pork belly extra crispy?
For extra crispy skin, pat the pork belly very dry before roasting and score the skin deeply. You can also broil it for the last few minutes of cooking.
3. What can I do if my glass noodles are too sticky?
Rinse the glass noodles thoroughly under cold water after cooking. This helps remove excess starch and prevents stickiness.
This recipe for baked pork belly with glass noodles is a guaranteed crowd-pleaser, offering a delightful balance of textures and flavors. The simple yet elegant dish is perfect for a weeknight dinner or a special occasion, impressing your guests with minimal effort. So, gather your ingredients and prepare to savor this delicious and satisfying meal!