Craving a comforting and flavorful soup that's quick to make? Look no further than this easy Pork and Egg Drop Soup recipe, a guaranteed crowd-pleaser, especially among teens! This recipe avoids complicated techniques and expensive ingredients, focusing instead on delivering a rich, savory broth brimming with tender pork and delicate egg ribbons. It’s the perfect weeknight meal – satisfying, nutritious, and surprisingly simple to whip up. Imagine the warmth of a flavorful broth, the satisfying chew of perfectly cooked pork, and the delightful silky texture of the egg ribbons all coming together in one delicious bowl.
This recipe prioritizes simplicity without sacrificing taste, making it ideal for both novice and experienced cooks. Forget complicated techniques and lengthy preparation times; this recipe is designed for speed and ease. Ready to dive in and experience the deliciousness for yourself? Let's get started with the step-by-step instructions!
Tools Needed
- Pot
- Bowl
- Spoon
Ingredients
- Ground pork
- Instant noodles: half a pack
- Garlic
- Pepper: 1 tablespoon (adjustable)
- Coriander root: 1 tablespoon
- Soy sauce: 2 tablespoons
- Fish sauce: 1 tablespoon
- Water: 1 liter
- Seasoning powder: 2 teaspoons
- Pork flavoring: 2 teaspoons
- Salt: half a teaspoon
- White soy sauce: 1 tablespoon
- Morning glory (water spinach)
Step-by-Step Instructions
Step 1. Prepare the Pork Mixture
- Grind the pork. If buying pre-ground, skip this step.
- In a bowl, combine ground pork, instant noodles, garlic, pepper, coriander root, soy sauce, and fish sauce. Massage for 2-3 minutes until sticky.
- Marinate the pork mixture for 10 minutes.
- Form the marinated pork into thin sheets, not balls. This makes the pork chewier.
Step 2. Cook the Soup
- In a pot, bring 1 liter of water to a simmer. Add seasoning powder, pork flavoring, and salt.
- Add the pork sheets to the simmering water, gradually adding them in.
- Boil for a while, skimming off any foam that rises to the surface.
- Simmer the soup over medium heat for 20 minutes to make the pork more tender. Add white soy sauce to enhance the flavor.
Step 3. Prepare the Garnish
- Prepare morning glory by taking the young shoots.
Step 4. Serve
- Serve the soup hot, with morning glory added directly to the bowl.
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Tips
- Adjust the amount of pepper to your liking.
- Don't add flour or baking soda to the pork mixture.
- Making the pork into thin sheets will make it chewier and prevent it from breaking easily.
- Skimming off the foam during boiling helps prevent the soup from being greasy.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 40-50g
- Protein: 25-30g
FAQs
1. Can I use different types of pork?
Yes! You can substitute pork loin, shoulder, or even ground pork. Just adjust the cooking time accordingly; ground pork cooks faster.
2. What if I don't have cornstarch?
You can use arrowroot powder or even a little bit of all-purpose flour as a substitute for the cornstarch slurry. Just be sure to whisk it well to prevent lumps.
3. How can I make this soup spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the broth while it simmers. You could also add a finely chopped chili pepper.
This easy Pork and Egg Drop Soup recipe is a guaranteed winner, perfect for a quick weeknight meal or a comforting lunch. The simple steps and readily available ingredients make it accessible to everyone, regardless of cooking experience. Enjoy the delicious results and savor the satisfying warmth of this teen-approved favorite!