Tucked away near Bangkok's iconic Rama VII Bridge lies a humble noodle stall, Pok Pok, offering a culinary experience far exceeding its modest appearance. For a mere 50 THB (approximately $1.50 USD), you can savor a bowl of intensely flavorful wonton noodles, a local favorite renowned for its rich broth and perfectly textured ingredients. The secret lies in the perfectly balanced blend of spices and the chef's meticulous preparation, resulting in a dish that's both comforting and unforgettable. This seemingly simple bowl of noodles is a testament to the magic of Thai street food, a delicious and affordable adventure waiting to be discovered.
This article will take you on a culinary journey, guiding you through the process of recreating Pok Pok's famous 50 THB wonton noodles at home. From sourcing the key ingredients to mastering the precise cooking techniques, we'll break down each step to help you replicate this sensational street food sensation in your own kitchen. Prepare to be amazed by how easily you can achieve restaurant-quality results with a few simple steps.
Tools Needed
- Pot
- Pan
- Wok
- Mixing bowls
- Serving bowls
Ingredients
- Wonton wrappers
- Ground pork
- Shrimp (optional)
- Noodles
- Tom Yum soup base (optional)
- Red pork (char siu)
- Soy sauce
- Sugar
- Other seasonings
- Vegetables (for garnish)
Step-by-Step Instructions
Step 1. Prepare the Wonton Filling and Wrappers
- Prepare the wonton filling by mixing ground pork (and shrimp, if using) with soy sauce, sugar, and other seasonings.
- Fill the wonton wrappers and seal them.
Step 2. Cook the Wontons and Noodles
- Cook the wontons by boiling or steaming them.
- Cook the noodles according to package instructions.
Step 3. Prepare the Broth
- Prepare the broth or soup base. For a simple version, use a basic pork or chicken broth. For Tom Yum, use a pre-made Tom Yum paste or prepare it from scratch .
Step 4. Assemble and Serve
- Add noodles, cooked wontons, red pork, and garnish with vegetables.
- Ladle the broth over the noodles and toppings.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- The price is 50 THB for most noodle combinations. Tom Yum is an additional 10 THB .
- The owner emphasizes consistency and fulfilling promises .
- The recipe is adaptable. Feel free to adjust the ingredients and flavors to your liking .
Nutrition
- Calories: 500-700
- Fat: 20-35g
- Carbs: 60-80g
- Protein: 25-35g
FAQs
1. Where exactly is Pok Pok located?
Pok Pok is a street food stall near the Rama VII Bridge in Bangkok. The exact address is often hard to pin down as many street food vendors are mobile, but searching for 'Pok Pok Wonton Noodles Rama VII Bridge' on Google Maps often yields nearby results.
2. Is it really only 50 THB?
Yes, the price is incredibly low, historically around 50 THB. However, prices can fluctuate slightly depending on the time of year and ingredient costs, but it generally remains very affordable.
So, there you have it – a delicious and surprisingly simple recipe for Pok Pok's legendary wonton noodles. From humble beginnings near the Rama VII Bridge, this iconic dish has captured hearts (and stomachs) with its incredible flavor and affordability. Now you can enjoy the taste of Bangkok, anytime, anywhere.