Pla Tom Tao Jiew, or Steamed Fish with Fermented Soybean Paste, is a classic Thai dish renowned for its simple elegance and incredibly flavorful profile. This seemingly straightforward recipe delivers a complex symphony of salty, umami, and subtly sweet tastes, perfectly balanced by the delicate texture of the steamed fish. The fermented soybean paste, or Tao Jiew, provides a unique depth of flavor that elevates this dish beyond the ordinary, showcasing the versatility of this often-overlooked ingredient. The fragrant herbs and spices further enhance the experience, creating a culinary masterpiece that's both satisfying and refreshing.
This authentic Thai recipe is surprisingly easy to replicate at home, even for beginner cooks. The key lies in sourcing high-quality ingredients and following a few simple steps. Ready to unlock the secrets of this delicious dish? Let's dive into the detailed, step-by-step instructions to create your own unforgettable Pla Tom Tao Jiew.
Tools Needed
- Steamer
- Pot
- Knife
- Chopping board
Ingredients
- Fish (Snapper, Nile Tilapia, or Red Tilapia)
- Fermented Soybean Paste (Tao Jiew)
- Chili Peppers
- Ginger
- Garlic
- Cooking Oil
- Fish Sauce
- Sugar
- Spring Onions (Scallions)
Step-by-Step Instructions
Step 1. Prepare the Fish and Ingredients
- Prepare the fish by cleaning and scaling it. Cut into appropriate serving sizes.
- finely chop the chili peppers, ginger, and garlic.
Step 2. Marinate the Fish
- Marinate the fish with a mixture of fermented soybean paste, chili peppers, ginger, garlic, fish sauce, and sugar.
Step 3. Steam the Fish
- Steam the marinated fish until cooked through.
Step 4. Garnish and Serve
- Garnish with chopped spring onions (scallions).
Read more: Fresh Thai Steamed Fish: A Simple, Flavorful Recipe
Tips
- Adjust the amount of chili peppers to your preferred level of spiciness.
- Ensure the fish is cooked through to prevent foodborne illnesses. The cooking time will depend on the size and thickness of your fish.
- This recipe uses a mixture of fermented soybean paste, chili, ginger and garlic for flavour. Feel free to adjust to your preference.
- Serve hot and enjoy!
Nutrition
- Calories: 150-250
- Fat: 5-15g
- Carbs: 5-10g
- Protein: 20-30g
FAQs
1. Where can I find fermented soybean paste (Tao Jiew)?
Tao Jiew can usually be found in Asian grocery stores. Look in the section with other fermented ingredients or sauces.
2. What type of fish is best for Pla Tom Tao Jiew?
Firm, white-fleshed fish like snapper, cod, or sea bass work well. Avoid overly oily fish.
With its vibrant flavors and simple preparation, Pla Tom Tao Jiew is a dish that will impress both seasoned cooks and culinary novices alike. This recipe showcases the beauty of fresh ingredients elevated by the unique taste of fermented soybean paste. Enjoy the delightful combination of textures and tastes – a true testament to Thai culinary artistry!