Craving a vibrant and flavorful noodle dish that's both visually stunning and incredibly delicious? Look no further than our Pink Fried Noodles recipe, inspired by the lively street food stalls of temple fairs. This isn't your average noodle dish; the beautiful pink hue comes from a secret ingredient that adds a subtle sweetness and beautiful color, perfectly complementing the savory notes of the other ingredients. Imagine perfectly cooked noodles tossed in a rich, slightly spicy sauce, punctuated by the crunch of fresh vegetables and a hint of aromatic herbs. It's a dish that's as satisfying as it is aesthetically pleasing, perfect for a quick weeknight meal or a fun weekend treat.
This recipe offers a unique twist on classic fried noodles, transforming a familiar dish into a culinary adventure. We’ll guide you through each step, ensuring you achieve that perfect balance of flavors and textures. Ready to create your own stunning plate of Pink Fried Noodles? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Pan
- Stove
Ingredients
- Dry vermicelli noodles
- Shallots
- Garlic
- White tofu
- Eggs
- Bean sprouts
- Spring onions
- Yen Ta Fo sauce (red sauce)
- Fish sauce
- Soybean paste
- Tamarind juice
- Sugar
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Soak vermicelli noodles in water for 3-5 minutes until soft. Drain and cut in half (optional).
- Roughly chop shallots and garlic.
- Cut white tofu into small pieces.
- Beat eggs well.
Step 2. Cook the Protein and Sauce
- Heat pan with oil. Add eggs and cook into thin sheets, then roll up and cut into thin strips.
- Fry tofu until golden brown and fragrant. Set aside.
- In the same pan, add shallots and garlic and stir-fry until fragrant.
- Add soybean paste and stir-fry until fragrant.
- Add fish sauce, Yen Ta Fo sauce/red sauce, tamarind juice, and sugar. Mix well.
Step 3. Cook the Noodles
- Add a little water to the sauce, then add vermicelli noodles. Stir-fry until noodles are cooked through and coated with sauce. Adjust water as needed depending on the noodles’ absorbency.
Step 4. Combine and Serve
- Add fried tofu, bean sprouts, and spring onions. Stir-fry until heated through.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Adjust the amount of seasonings (fish sauce, sugar, etc.) to your preference.
- You can use other types of tofu or add other vegetables like leafy greens.
- Use medium heat to prevent burning and ensure even cooking.
- Stir-fry the noodles constantly to prevent sticking.
Nutrition
- Calories: Approximately 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 20-25g
FAQs
1. What makes the noodles pink?
The pink color comes from beetroot! It adds a subtle sweetness and vibrant hue without overpowering the other flavors.
2. Can I substitute the noodles?
Yes! You can use any type of noodle you prefer, such as egg noodles, rice noodles, or even spaghetti. Just adjust the cooking time accordingly.
3. Can I make this dish vegetarian/vegan?
Absolutely! Omit the fish sauce or shrimp paste for a vegetarian version. For vegan, use a vegan fish sauce alternative and ensure all other ingredients are plant-based.
So there you have it – a vibrant, flavorful, and surprisingly easy Pink Fried Noodles recipe that's sure to impress. From the beautiful color to the satisfying taste, this dish is perfect for any occasion. Enjoy the delicious results of your culinary adventure!