Craving a vibrant and flavorful dish that's both satisfying and surprisingly easy to make? Look no further than this Thai Pineapple Fried Rice recipe! This isn't your average fried rice; we're taking a tropical twist with the sweet and tangy punch of fresh pineapple, creating a delightful balance of savory and sweet. Imagine perfectly cooked rice tossed with succulent shrimp or chicken (or tofu!), fragrant herbs like basil and cilantro, and the irresistible sweetness of pineapple chunks, all seasoned to perfection with a zesty Thai sauce. The delightful textures and aromas will transport you straight to a bustling Thai street food market.
This recipe is designed for both novice and experienced cooks, offering clear instructions and helpful tips to ensure a delicious outcome every time. Ready to embark on a culinary journey to Thailand from your own kitchen? Let's dive into the step-by-step process and create this unforgettable Thai Pineapple Fried Rice!
Tools Needed
- wok
- frying pan
- knife
- cutting board
- spoon
Ingredients
- Day-old or refrigerated rice
- Chicken
- Eggs
- Canola oil
- Onions
- Garlic
- Coconut aminos
- Salt
- Garlic powder
- Lime juice
- Butter
- White parts of green onions
- Curry powder
- Pineapple (canned)
- Oyster sauce
- Fish sauce
- Tamarind sauce
- Sugar
- Raisins
- Cashews
- Coriander
Step-by-Step Instructions
Step 1. Prepare the Protein and Aromatics
- Scramble the eggs and set aside.
- Heat canola oil in a wok. Add the chicken (thinly sliced and marinated in coconut aminos, salt, and garlic powder) and cook until tender.
- Add onions and garlic; sauté until fragrant.
Step 2. Cook the Rice and Pineapple
- Add the day-old or refrigerated rice (preferably frozen for 15 minutes).
- Increase heat; add white parts of green onions and curry powder.
- Add the pineapple and cook until slightly softened.
Step 3. Create and Combine the Sauce
- Push rice to the side of the wok and cook the sauce (oyster sauce, fish sauce, tamarind sauce, and sugar) separately.
- Combine the sauce with the rice and other ingredients. Fold gently to mix everything well.
- Add raisins and cashews; toast lightly.
Step 4. Finish and Garnish
- Add green onion tops. Stir in and season with salt and additional curry powder or coriander to taste.
- Finish with a squeeze of lime juice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- The secret to crispy fried rice is using day-old or refrigerated rice. Freezing it for 15 minutes helps too.
- Use canola oil for frying due to its high smoke point.
- Thinly slice the chicken for faster cooking and better flavor absorption.
- Don't overcrowd the wok; add ingredients in batches for even cooking.
- Cook the sauce separately before adding it to the rice.
Nutrition
- N/A
FAQs
1. Can I use canned pineapple instead of fresh?
Yes, but fresh pineapple offers a superior flavor and texture. If using canned, drain it well to avoid excess moisture.
2. What kind of rice is best for this recipe?
Jasmine rice is traditional and works best. Its slightly sticky texture helps the rice absorb the flavors.
3. Can I adjust the spiciness level?
Absolutely! Adjust the amount of chili flakes or chili garlic sauce to your preference. Start with less and add more to taste.
This Thai Pineapple Fried Rice recipe is a perfect blend of sweet, savory, and spicy flavors that will tantalize your taste buds. From start to finish, this dish is surprisingly quick and easy to prepare, making it ideal for a weeknight meal or a fun weekend cooking project. Enjoy the delicious results and the therapeutic satisfaction of creating a truly memorable meal!