Pineapple fried rice isn't just a dish; it's a vibrant explosion of sweet, savory, and tangy flavors that transport you straight to the bustling streets of Thailand. This iconic dish expertly blends the sweetness of ripe pineapple with savory rice, fragrant herbs, and your choice of protein, creating a culinary masterpiece that's surprisingly easy to recreate at home. The delightful combination of textures—from the tender rice to the juicy pineapple chunks—makes each bite a unique experience, promising a delicious and satisfying meal that's perfect for a weeknight dinner or a special occasion.
Forget complicated takeout orders and expensive restaurant bills! This recipe unlocks the secrets to preparing authentic-tasting pineapple fried rice in your own kitchen. With simple ingredients and straightforward instructions, you'll be amazed at how quickly you can whip up this delicious and colorful dish. Ready to embark on a culinary adventure? Let's dive into the step-by-step process to make your own unforgettable Pineapple Fried Rice.
Tools Needed
- Frying Pan
- Knife
- Cutting Board
Ingredients
- Pineapple
- Small Tomatoes
- Carrot
- Onion
- Dried Raisins
- Kuts (likely a type of vegetable, needs clarification)
- Spring Onion
- Garlic
- Soy Sauce
- Pepper
- Salt
- Sugar
- Fresh Shrimp
- Egg: 1
- Rice (Jasmine rice)
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Pineapple Bowl
- Cut the pineapple in half. Remove 60% of the pineapple, creating a bowl shape. Peel and cut the remaining pineapple into bite-sized pieces.
- Finely chop the onion, carrot, and spring onion. Mince the garlic.
Step 2. Stir-fry the aromatics and protein
- Heat oil in a pan, add garlic and egg, stir well.
- Add shrimp and stir-fry until the color changes.
- Add onion, stir until softened.
Step 3. Combine Rice and Vegetables, Season
- Add rice, stir-fry until slightly crispy.
- Add pineapple, carrots, tomatoes, and raisins.
- Add soy sauce, pepper, salt, and sugar. Mix well.
Step 4. Finish and Serve
- Continue to stir-fry until everything is heated through and well combined.
- Serve and enjoy!
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of soy sauce, pepper, salt, and sugar to your preference.
- For a crispier rice, use day-old rice.
Nutrition
- Calories: approximately 600-700
- Fat: 20-25g
- Carbs: 90-100g
- Protein: 25-30g
FAQs
1. Can I use frozen pineapple for this recipe?
Yes, you can! Just make sure to thaw it completely and drain off any excess liquid before adding it to the rice. Frozen pineapple might release more moisture, so you may need to adjust the cooking time slightly.
2. What kind of protein can I add to my pineapple fried rice?
You can use any protein you like! Chicken, shrimp, tofu, or even pork are all delicious options. Feel free to experiment and find your favorite combination.
With its vibrant colors, tantalizing aroma, and explosion of flavors, this Pineapple Fried Rice is sure to become a new family favorite. From simple ingredients to a quick cooking time, this recipe proves that delicious Thai food can be surprisingly easy to make at home. So go ahead, give it a try and enjoy the taste of Thailand in your kitchen!