Pineapple cakes, a delightful fusion of sweet and tangy flavors, are a beloved treat enjoyed across many cultures. Their irresistible combination of soft, spongy cake and juicy, fragrant pineapple filling makes them a perfect dessert for any occasion, from casual gatherings to celebratory feasts. The unique texture, achieved through careful baking and ingredient selection, creates a truly memorable experience. Whether you prefer a classic version or a modern twist, the possibilities are endless, allowing for creative variations to suit your personal taste.
From classic recipes passed down through generations to innovative modern interpretations, the world of pineapple cakes is vast and exciting. This article will guide you through a delicious and straightforward recipe, perfect for both novice and experienced bakers. Ready to embark on a baking adventure that will result in a batch of mouthwatering pineapple cakes? Let's dive into the step-by-step process.
Tools Needed
- Mixing bowl
- Spatula
- Scissors
- Baking tray
- Oven
Ingredients
- Warm milk: 125 grams
- Sugar: 60 grams
- Vanilla extract: 1 teaspoon
- Yeast: 1/2 teaspoon
- Bread flour: 250 grams
- Cake flour: 50 grams
- Powdered milk: 15 grams
- Salt: 1/2 teaspoon
- Eggs: 1
- Unsalted butter or salted butter: 50 grams
- Pineapple filling
- Black sesame seeds
- White sesame seeds
- Egg yolk: 1
- Fresh milk: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- Prepare the pineapple filling (refer to Mama's previous clip for instructions).
- In a bowl, combine warm milk, sugar, and vanilla extract. Mix until sugar dissolves.
- Add yeast and let it sit for 5 minutes.
- In a separate bowl, combine bread flour, cake flour, powdered milk, and salt.




- Make a well in the center of the flour mixture and pour in the yeast mixture and egg.
- Mix using a spatula until the ingredients start to come together.
- Knead the dough by hand or using a mixer until it becomes smooth and elastic.
- Add softened butter and continue kneading until the dough is smooth and pulls away from the sides of the bowl.




- Place the dough in a lightly oiled bowl, cover, and let it rise for 45 minutes to 1 hour, or until doubled in size.
- Shape the pineapple filling into balls (approximately 30-35 grams each).


Step 2. Shape and Proof the Flower Buns
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a ball, flatten slightly, and let rest for 5-10 minutes.
- Flatten each dough ball, add a pineapple filling ball, seal tightly, and shape into a flower.
- Place the flower-shaped breads on a baking tray, cover, and let rest for 30-45 minutes.




Step 3. Bake and Decorate
- Whisk together egg yolk and fresh milk. Brush the mixture over the breads.
- Sprinkle with black and white sesame seeds for decoration (optional).
- Bake at 175°C (350°F) for approximately 15 minutes, or until golden brown.



Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- If using salted butter, adjust the amount of salt accordingly.
- Baking time may vary depending on your oven. Check regularly to prevent burning.
Nutrition
- N/A
FAQs
1. Can I use canned pineapple instead of fresh?
Yes! Canned pineapple works perfectly well, just make sure to drain it thoroughly to avoid a soggy loaf.
2. How do I get the flower shape?
Use a flower-shaped pan or carefully cut the baked loaf into a flower shape after it has cooled completely. A sharp knife is key!
3. How long will the pineapple bread last?
Stored in an airtight container at room temperature, the bread will stay fresh for 3-4 days. You can also freeze it for longer storage.
This flower-shaped pineapple bread recipe is a delightful way to impress your friends and family with minimal effort. The beautiful presentation complements the delicious, moist, and flavorful bread perfectly. So, gather your ingredients and enjoy the sweet satisfaction of baking this stunning and tasty treat!