Pickled cabbage, with its tangy and slightly sour profile, adds a surprising and delightful twist to the classic comfort food of scrambled eggs. This recipe elevates the humble stir-fry to new heights, showcasing the unexpected harmony of textures and flavors. The satisfying crunch of the pickled cabbage contrasts beautifully with the soft, creamy eggs, creating a dish that's both vibrant and comforting. Forget bland breakfasts; this dish is bursting with personality and packed with a unique flavor profile that will leave you wanting more. The salty, fermented notes of the pickled cabbage perfectly complement the richness of the eggs, making it a surprisingly addictive meal.
This recipe is incredibly easy to follow, even for novice cooks. Whether you're looking for a quick and tasty weekday breakfast or a unique addition to your brunch menu, this Pickled Cabbage Stir-fried Eggs recipe is guaranteed to impress. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step instructions below!
Tools Needed
- Pan
- Plate
Ingredients
- Pickled Cabbage
- Chinese Garlic
- Water
- Coconut Sugar: 1 tablespoon
- Soy Sauce (Light): a little
- Red Chili Peppers (optional)
- Eggs: 3
- Cooking Oil (Lard recommended)
Step-by-Step Instructions
Step 1. Prepare the Pickled Cabbage
- Wash the pickled cabbage 1-2 times, squeeze out excess water, and chop into small pieces.
Step 2. Stir-fry the Cabbage and Aromatics
- Heat the pan with cooking oil (lard recommended) over medium heat.
- Add chopped garlic and stir-fry until fragrant and slightly yellow.
- Add the chopped pickled cabbage and stir-fry or roast until slightly charred and dry. There should be minimal water remaining.
- Be cautious with soy sauce as pickled cabbage is already salty.)
- Add sliced red chili peppers (optional).
Step 3. Add and Cook the Eggs
- Crack 3 eggs into the pan. Mix well with the pickled cabbage.
- Stir-fry until the eggs and pickled cabbage are cooked through and dry.
Step 4. Serve
- Serve hot and enjoy with rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use lard for frying for best flavor.
- Stir-fry or roast the pickled cabbage until slightly charred to enhance its fragrance.
- Be careful not to add too much soy sauce as the pickled cabbage is already salty.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 10-15g
FAQs
1. Can I use store-bought pickled cabbage?
Absolutely! Store-bought pickled cabbage works perfectly. Just make sure to drain it well before using.
2. What type of eggs are best for this recipe?
Any type of egg will work – chicken, duck, or even quail eggs! The cooking time might need slight adjustments depending on the size.
3. Can I add other vegetables to this dish?
Yes! Feel free to add other vegetables like onions, peppers, or mushrooms for extra flavor and texture. Add them to the pan along with the cabbage.
This Pickled Cabbage Stir-fried Eggs recipe is a testament to how simple ingredients can create a surprisingly delicious and satisfying meal. The combination of textures and contrasting flavors is sure to become a new favorite in your kitchen. Enjoy this unique and flavorful dish – it's perfect for a quick breakfast, lunch, or even a light dinner!