Dive into a world of comforting flavors with this hearty Pickled Cabbage Soup, a recipe that seamlessly blends tangy pickled cabbage with the rich depth of pork bones. This isn't your average cabbage soup; the fermented tang of the pickled cabbage adds a unique complexity that elevates the entire dish, creating a symphony of textures and tastes. Imagine the satisfying crunch of the cabbage contrasting with the melt-in-your-mouth tenderness of the pork, all simmered to perfection in a flavorful broth. This recipe is perfect for a chilly evening or a cozy weekend meal, offering a wholesome and delicious experience that's sure to become a new family favorite.
Forget complicated recipes and lengthy preparation times; this Pickled Cabbage Soup is surprisingly easy to make. The secret lies in utilizing pre-pickled cabbage, saving you valuable time and effort while still delivering an exceptional result. Ready to experience the magic of this simple yet extraordinary soup? Let's move on to the step-by-step instructions to make this deliciousness a reality.
Tools Needed
- Pot
- Knife
- Mortar and pestle
Ingredients
- Pork bones: 1.5 kg
- Pickled cabbage: 1 head
- Coriander root
- Garlic
- Pepper
- Tamarind pulp
- Seasoning powder
- Sugar
- Salt
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cut pork bones into pieces and wash them with water.
- Cut pickled cabbage into bite-sized pieces. Taste a piece to check for saltiness or sourness.
- Wash the cut pickled cabbage once or twice.
- Pound coriander root, garlic, and pepper until fine.
Step 2. Boil Pork Bones and Season
- Boil water in a pot. Once boiling, add pork bones.
- Remove foam that rises to the surface while the pork bones are boiling.
- Boil pork bones for about 30 minutes until tender.
- Add pickled cabbage and tamarind pulp to the pot.
- Add seasoning powder, sugar, and salt. Mix well.
- Add the pounded coriander root, garlic, and pepper mixture.
Step 3. Simmer and Finish
- Simmer for another 10 minutes.
- Add coriander leaves.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Adjust the amount of sugar and salt according to the taste of your pickled cabbage.
- If the water is too little, add more.
- Use medium or high heat while boiling.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use store-bought pickled cabbage?
Absolutely! Store-bought pickled cabbage works perfectly. Just ensure it's well-drained before adding it to the soup.
2. What can I substitute for pork bones?
For a vegetarian option, you can omit the pork bones and add vegetable broth for a rich flavor. Chicken bones can also be used for a different taste profile.
This hearty and flavorful Pickled Cabbage Soup with Pork Bones is a satisfying meal perfect for any occasion. The unique combination of textures and tastes is sure to impress your family and friends. Enjoy the warmth and deliciousness of this simple yet rewarding recipe!