This vibrant and flavorful Pickled Cabbage & Minced Pork Soup is a culinary adventure waiting to happen! Imagine a harmonious blend of tangy pickled cabbage, savory minced pork, and a rich, warming broth, all infused with a delightful kick of spice. This recipe isn't just a meal; it's a journey through contrasting textures and tastes, from the satisfying crunch of the cabbage to the tender juiciness of the pork. It's a dish perfect for a chilly evening or a light yet satisfying lunch, offering a unique twist on traditional soup. The bright, zesty flavors make it incredibly refreshing, and it’s surprisingly easy to prepare.
This recipe perfectly balances sweet, sour, and spicy notes, creating a symphony of flavors that will tantalize your taste buds. Ready to bring this delicious and exciting soup to life in your kitchen? Let's dive into the simple, step-by-step process outlined below.
Tools Needed
- Pot
- Spatula
Ingredients
- Minced pork: 350g
- Pork seasoning powder: 1 tsp
- Sugar: 1 tsp
- Seasoning sauce: 1 tbsp
- Pickled cabbage: 500g (3 cups)
- Plain water: 1000ml
- Salt: ½ tsp
- Crushed coriander roots: 2
- Crushed Chinese garlic cloves: 3
- Crushed peppercorns: ½
- Shrimp sauce: 1 tsp
- White soy sauce: 1 tbsp
- Chopped chili: 1 tbsp
- Freshly squeezed lime juice: 2 tbsp
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Mix minced pork, pork seasoning powder, sugar, and seasoning sauce. Massage well and set aside.
- Wash and cut into desired pieces.
Step 2. Cook the Pork and Season the Broth
- In a pot, bring 1000ml of water to a boil. Add salt, coriander roots, garlic cloves, peppercorns, shrimp sauce, and white soy sauce.
- Once boiling, add the marinated minced pork. Do not stir; wait until cooked.
- When the pork starts to cook, use a spatula to break it up and disperse it.
- Once the pork is dispersed and the water boils again, skim off the foam.
Step 3. Add Cabbage and Simmer
- Add the pickled cabbage, pressing it into the water. Bring the water back to a boil and skim off any foam.
- Boil for another 5 minutes to cook the pork and cabbage thoroughly.
Step 4. Finish and Serve
- Add chopped chili, mix, then turn off the heat. Stir in freshly squeezed lime juice.
- The Pickled Cabbage and Minced Pork Soup is ready to serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- The soup is delicious and spicy. The more you sip, the more delicious it becomes.
- Don't forget to like, share and follow!
Nutrition
- N/A
FAQs
1. Can I use pre-made pickled cabbage?
Absolutely! Pre-made pickled cabbage will save you time, but adjust the amount of lime and chili to your taste, as the saltiness and acidity can vary.
2. What type of pork should I use?
Ground pork or finely minced pork works best. Avoid using pork that's too fatty, as it can make the soup greasy.
3. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This Pickled Cabbage & Minced Pork with Lime recipe is a testament to the magic of simple ingredients combined in a flavorful way. The bright, refreshing taste is perfect for a quick weeknight meal or a vibrant addition to your culinary repertoire. Enjoy this zesty and satisfying dish!