This isn't just your average cabbage stir-fry; it's a vibrant explosion of flavors inspired by authentic Thai cuisine. We're diving into a recipe passed down through generations – Grandma's Pickled Cabbage & Egg Stir-fry – a dish that perfectly balances the tangy zest of fermented cabbage with the richness of perfectly scrambled eggs, all complemented by aromatic herbs and spices. Forget bland side dishes; this recipe delivers a complex tapestry of textures and tastes that will leave your taste buds singing. The unique use of pickled cabbage adds a surprising depth, creating a dish that's both familiar and refreshingly different.
This incredibly simple yet flavorful stir-fry is surprisingly quick to make, perfect for a weeknight meal or a satisfying lunch. The ingredients are readily accessible, and the process is straightforward, making it ideal for both seasoned cooks and kitchen novices alike. Ready to experience the magic of Grandma's recipe? Let's move on to the step-by-step instructions.
Tools Needed
- Stove
- Frying Pan
Ingredients
- Pickled Cabbage
- Eggs: 4
- Garlic
- Fish Sauce
- Sugar
- Water
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare the Pickled Cabbage
- Wash and squeeze the pickled cabbage to remove excess water and reduce the strong smell.
Step 2. Sauté Aromatics and Cabbage
- Heat cooking oil in a pan over medium heat. Add minced garlic and stir-fry until fragrant.
- Add the prepared pickled cabbage to the pan and stir-fry until softened and the strong smell subsides. Add water if it becomes too dry.
Step 3. Season and Add Eggs
- Season with fish sauce and sugar according to your preference. Taste and adjust seasoning.
- Add the eggs to the pan and stir-fry until cooked through, mixing them with the cabbage.
Step 4. Finish and Serve
- Continue to stir-fry until everything is heated through and well combined. The cabbage should be tender and the flavors well-balanced.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Thoroughly wash the pickled cabbage to minimize the pungent smell.
- Stir-frying over medium heat ensures even cooking and prevents burning.
- Adjust the amount of fish sauce and sugar based on your taste preference and the saltiness of your pickled cabbage.
- Don't add the eggs until the pickled cabbage is well-cooked and most of the moisture has evaporated to prevent watery eggs.
Nutrition
- N/A
FAQs
1. Can I use store-bought pickled cabbage?
Absolutely! Store-bought is fine, just make sure to drain it well before using to avoid excess liquid.
2. What kind of eggs are best for this recipe?
Any eggs will work! Larger eggs might need slightly more cooking time.
3. Can I adjust the spice level?
Yes! Feel free to add more or less chili depending on your spice preference. You can also substitute a milder chili for a spicier one.
This Grandma's Pickled Cabbage Stir-fry with Eggs recipe is a testament to the simple elegance of Thai cuisine, showcasing how a few humble ingredients can create a truly unforgettable dish. We hope you enjoyed this journey through a family favorite, and we encourage you to experiment with different spices and additions to make it your own. Now go forth and enjoy the delicious results!