Indulge in the delightful aroma and irresistible taste of fluffy pandan steamed cupcakes, a beloved treat in Southeast Asian cuisine. These delicate cupcakes boast a vibrant green hue from the fragrant pandan leaves, offering a unique and captivating flavor profile that's both subtly sweet and refreshingly herbaceous. Forget complicated recipes and yeast rising times; this easy-to-follow recipe delivers moist, melt-in-your-mouth cupcakes without the fuss. The simple ingredients and straightforward technique make these perfect for both novice and experienced bakers.
Prepare to be amazed by how simple it is to create these delightful cupcakes! From preparing the pandan paste to achieving the perfect fluffy texture, we’ll guide you through every step of the process. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions that will transform your kitchen into a fragrant paradise.
Tools Needed
- Steamer
- Blender
- Sieve
- Whisk
- Cups
Ingredients
- All-purpose flour
- Rice flour
- Baking powder
- Sugar
- Pandan leaves: 10
- Water: 250ml (for pandan extract), 200ml used
- Vegetable oil: 30ml
- Apple green food coloring: 3-4 drops
Step-by-Step Instructions
Step 1. Prepare the Batter
- Prepare to mix the flour, adding rice flour and then all-purpose flour.
- Add baking powder and sugar. Adjust sweetness to your preference.
- Mix dry ingredients well.
- Blend 250ml water and 10 chopped pandan leaves. Filter to get 200ml.
- Add 3-4 drops of apple green food coloring to the pandan water.
- Gradually add pandan water to the dry ingredients, stirring until well combined.
- Add 30ml of vegetable oil and mix well using a whisk.
- Sift the batter through a fine sieve for a smoother texture.
Step 2. Steam the Cupcakes
- Steam the cups on high heat for 3-5 minutes to prevent sticking.
- Scoop the batter into the pre-steamed cups.
- Steam on high heat for 7-10 minutes, or until cooked.
Step 3. Cool and Unmold
- Let cool completely.
- Remove the cupcakes from the cups using your fingers to gently loosen them around the edges.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- This recipe doesn't require yeast, so no resting time is needed.
- Using all-purpose flour results in softer cupcakes.
Nutrition
- Calories: approximately 200-250
- Fat: approximately 5-7g
- Carbs: approximately 35-40g
- Protein: approximately 2-3g
FAQs
1. Can I substitute the pandan extract with something else?
While pandan extract gives the best authentic flavor and color, you can try adding a few drops of food coloring and using a different extract like vanilla or almond. The flavor will be different, though.
2. What if my cupcakes aren't fluffy enough?
Ensure you've properly whisked the egg whites to stiff peaks before gently folding them into the batter. Also, steaming time is crucial; don't over or under-steam.
3. Can I use a different type of flour?
Cake flour is ideal for the best texture, but all-purpose flour will work. You might notice a slightly denser cupcake.
These fluffy pandan steamed cupcakes are a delightful treat that's surprisingly simple to make. Enjoy the fragrant and flavorful result, perfect for any occasion, from casual gatherings to special celebrations. Now go ahead and impress your friends and family with these irresistible little cakes!