Indulge in the captivating aroma and exquisite taste of Pandan Custard, a delightful dessert that beautifully marries the vibrant fragrance of pandan leaves with the creamy richness of custard. This traditional Southeast Asian treat offers a unique and refreshing twist on classic custard, boasting a vibrant green hue and a subtly sweet flavor profile that's both comforting and sophisticated. Whether you're a seasoned baker or a kitchen novice, this recipe is surprisingly easy to master, delivering a dessert that's both impressive and satisfying. The delicate balance of flavors and textures makes it perfect for any occasion, from casual gatherings to elegant celebrations.
This irresistible Pandan Custard recipe is surprisingly simple to make, requiring only a few readily available ingredients. Prepare to be amazed by how effortlessly you can create this stunning dessert, from the smooth, creamy texture to the alluring fragrance that will fill your kitchen. Ready to embark on this culinary journey? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Spoon
- Bowl
- Hand whisk
- Fine sieve
- Saucepan
Ingredients
- Pandan powder
- Water
- Coconut cream
- Eggs (size 2): 3
- Sugar
- Salt
- Sweetened condensed milk
- Cornstarch
- Butter
Step-by-Step Instructions
Step 1. Prepare Pandan Mixture and Combine Wet Ingredients
- Dissolve pandan powder in water. Stir well until smooth.
- In a bowl, combine coconut cream, 3 eggs, sugar, and salt. Whisk until well combined.
- Add sweetened condensed milk for extra richness and flavor.
- Gradually add the pandan water to the egg mixture, whisking constantly until smooth.
Step 2. Thicken and Strain the Custard
- Add cornstarch to the mixture.
- Strain the custard through a fine-mesh sieve to remove any lumps.
Step 3. Bain-Marie Cooking
- Pour water into a saucepan (about halfway). Bring to a boil over medium heat.
- Place the custard in a heatproof bowl and set it in the boiling water, ensuring the bottom of the bowl doesn't touch the water.
- Stir the custard continuously in one direction until it thickens and leaves trails on the surface.
Step 4. Finishing Touches
- Remove from heat and stir in butter until melted.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- If fresh pandan leaves are preferred, use them instead of powder.
- Stirring continuously is crucial to prevent lumps and ensure a smooth texture.
- Don't overcook the custard; remove it from heat as soon as it thickens and shows trails.
Nutrition
- N/A
FAQs
1. Can I use frozen pandan leaves instead of fresh?
Yes, you can! Just thaw them completely and then blend them as directed in the recipe. You might need to adjust the amount slightly depending on the intensity of the flavor in your frozen leaves.
2. What can I do if my custard is too thin?
If your custard is too thin, you likely haven't cooked it long enough. Continue cooking it over low heat, stirring frequently, until it thickens to your desired consistency. You can also try adding a little more cornstarch or tapioca flour.
There you have it – your very own batch of creamy, fragrant Pandan Custard! Enjoy this delightful dessert as a satisfying treat on its own or elevate it further with your favorite toppings. We hope you enjoyed making this simple yet impressive recipe.