Indulge in the enchanting aroma and exquisite taste of a fluffy pandan cake, a delightful treat that captures the essence of Southeast Asian cuisine. This vibrant green cake, infused with the fragrant pandan leaves, offers a unique and subtly sweet flavor profile that's both refreshing and comforting. Its delicate texture, somewhere between a sponge cake and a chiffon cake, makes it perfect for any occasion, from casual afternoon tea to celebratory gatherings. The vibrant green hue alone is enough to brighten any table!
This recipe simplifies the process of making this beloved cake, guiding you through each step with clear instructions and helpful tips. Whether you're a seasoned baker or a kitchen novice, you'll find this recipe surprisingly easy to follow. Ready to experience the magic of homemade pandan cake? Let's dive into the step-by-step process!
Tools Needed
- Mixing bowl
- Hand whisk
- Blender
- Strainer
- Measuring cup
- Aluminum cups
- Steamer
- Pot
- Stove
- Wire rack
Ingredients
- Eggs
- Salt
- Sugar
- Fresh Milk
- Rice Bran Oil
- Pandan Leaves: 5
- Water: 50 ML
- Cake Flour
- Baking Powder
- Baking Soda
Step-by-Step Instructions
Step 1. Prepare the Wet Ingredients
- Add eggs, salt, and sugar to a mixing bowl. Adjust sugar according to your preference. Use a hand whisk to beat until sugar dissolves.
- Add fresh milk, rice bran oil, and pandan leaf water (5 pandan leaves blended with water, then strained to 50ml). Whisk until well combined.
Step 2. Combine Wet and Dry Ingredients
- Add cake flour, baking powder, and baking soda. Sift the flour for a smoother texture.
- Gently whisk the flour into the wet ingredients until just combined. Let the batter rest for 10 minutes.
- Gently fold the batter 3-4 times to remove air bubbles.
Step 3. Steam the Cake
- Fill aluminum cups about ¾ full with batter. Place cups in a steamer with pleated cups underneath.
- Steam over medium heat for 20 minutes, or until cooked through.
Step 4. Cool and Serve
- Remove from steamer and let cool completely on a wire rack.
Read more: Crispy Thai Corn Fritters: Easy Party Snack Recipe
Tips
- Don't overmix the batter after adding the flour.
- Don't overfill the aluminum cups; leave some space for the cake to rise.
- Reduce heat to medium after the water boils to prevent burning.
Nutrition
- N/A
FAQs
1. Can I substitute the pandan paste with something else?
While pandan paste gives the best flavor and color, you can try using 1-2 tablespoons of pandan extract as a substitute. Keep in mind the color might be less vibrant.
2. How can I tell if my cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean, or with just a few moist crumbs, your cake is ready. If there's wet batter on the toothpick, bake for a few more minutes.
There you have it – your very own fluffy pandan cake, a testament to the rewarding experience of baking from scratch. Enjoy this delightful treat with loved ones, savoring its fragrant aroma and melt-in-your-mouth texture. Happy baking!