Start your day with a hearty and flavorful breakfast that's as satisfying as it is simple! This recipe for Pan-Fried Eggs with Pork & Sausage elevates the classic fried egg to a whole new level, combining the richness of perfectly cooked pork and savory sausage for a truly unforgettable meal. Imagine the crispy edges of the eggs, the juicy burst of the sausage, and the tender, flavorful pork all working together in perfect harmony. This dish is not only delicious but also surprisingly quick and easy to prepare, making it ideal for busy week mornings or a relaxed weekend brunch.
Forget complicated breakfast recipes; this one is straightforward and delivers maximum flavor. We’ll guide you through each step, ensuring your pan-fried eggs are cooked to golden perfection and beautifully complement the savory pork and sausage. Ready to get cooking? Let's dive into the step-by-step instructions!
Tools Needed
- frying pan
- small pan (optional)
- foil cups (optional)
- small lid (optional)
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients & Cook Meats
- Prepare pork sausage, Chinese sausage, and other ingredients. Cut pork sausage into thin slices.
- Boil pork sausage until cooked.
- Fry Chinese sausage with a little water to prevent burning and achieve a nice color. Stir frequently.
- Stir-fry garlic until fragrant.
- Add minced pork and stir-fry until well distributed. Add a little water to help spread the pork.
- Season the pork with green chilies, sweet black soy sauce, ground pepper, and salt to taste. Stir-fry until the pork is cooked and dry.
Step 2. Fry Eggs & Assemble
- Heat a pan over low heat. Add butter.
- Crack eggs into the pan. Arrange the prepared ingredients (pork, sausage, etc.) on top of the eggs.
Step 3. Steam & Finish Cooking
- Close the lid and cook over low heat until the eggs are cooked to your liking. Adding a little water before closing the lid will create steam and cook the eggs evenly.
Step 4. Garnish & Serve
- Garnish with spring onions, Maggie sauce, and ground chili peppers (optional).
- For individual servings, steam the eggs in foil cups with melted butter.
Read more: Thai Mussel Pie Tee: Michelin-Starred Amuse-Bouche Recipe
Tips
- Adjust the size of the pork sausage pieces to your preference.
- Adjust the amount of seasoning to your liking.
- Use low heat when frying to prevent burning.
- Use fresh butter for a richer flavor.
- Tilt the pan when adding eggs to prevent breakage.
- Steam the eggs for 2-3 minutes, depending on your preferred level of doneness.
Nutrition
- Calories: Needs ingredient details and amounts
- Fat: Needs ingredient details and amountsg
- Carbs: Needs ingredient details and amountsg
- Protein: Needs ingredient details and amountsg
FAQs
1. How can I make my pan-fried eggs extra crispy?
Use a good quality, non-stick pan and cook over medium-high heat. Add a teaspoon of butter or oil to the pan for extra crispiness. Don't overcrowd the pan; cook eggs in batches if needed.
2. What are some ways to increase profit margins when selling pan-fried eggs?
Use cost-effective ingredients while maintaining quality. Offer add-ons like cheese, avocado, or different types of sausage to increase the price point. Consider offering a breakfast combo deal with coffee or toast.
Mastering the art of the perfect pan-fried egg is surprisingly simple, opening up a world of delicious breakfast possibilities. This recipe provides a fantastic base for creativity and profitability, whether you're cooking for yourself or for a crowd. So, crack some eggs, get cooking, and enjoy the delicious results!