Craving a taste of Thailand? Look no further than this authentic Pad Thai recipe, elevated with the succulent sweetness of Two Hearts shrimp. This unique ingredient, known for its larger size and tender texture, adds a luxurious touch to this classic street food favorite. We'll guide you through creating a perfectly balanced Pad Thai, from the preparation of the rice noodles to the art of achieving that signature tangy-sweet sauce. Forget bland takeout; this recipe unlocks the vibrant flavors and textures that make Pad Thai so irresistible.
Prepare to tantalize your taste buds with a symphony of flavors and textures! This recipe breaks down the process step-by-step, ensuring even novice cooks can confidently create a restaurant-quality Pad Thai at home. From sourcing the perfect ingredients to mastering the final flourish, get ready to embark on a culinary journey to the bustling streets of Thailand, all from the comfort of your own kitchen.
Tools Needed
- Pan
- Stove
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauce
- thinly sliced shallots, finely chopped sweet papaya, palm sugar, tamarind juice, fish sauce, and water.
- noodles, cubed yellow tofu, bean sprouts, chives, chopped peanuts, ground chili, dried shrimp, sun-dried shrimp, and fresh shrimp. Clean and devein the fresh shrimp.
- Heat oil in a pan, add shallots and fry until yellow. Add palm sugar, stir constantly to prevent burning. Once melted, add fish sauce and stir well. Add tamarind juice and water, bring to a boil, then simmer until thickened.
Step 2. Cook Shrimp and Tofu
- Fry sun-dried shrimp until fragrant and crispy over medium heat. Set aside.
- Heat oil in a pan. Add fresh shrimp and stir-fry until cooked. Remove and set aside.
- Add tofu to the pan and stir-fry until lightly browned. Add noodles and a little water, stir-fry until noodles soften. Add Pad Thai sauce, chili powder (optional), and stir well.
Step 3. Stir-fry Noodles and Sauce
- Add tofu to the pan and stir-fry until lightly browned. Add noodles and a little water, stir-fry until noodles soften. Add Pad Thai sauce, chili powder (optional), and stir well.
Step 4. Finish and Serve
- Add bean sprouts and chives, stir-fry quickly over high heat. Add the cooked shrimp and stir-fry to combine. Serve hot with lime wedges, peanuts, and chili powder.
Read more: Vegan Pad Thai: Easy Restaurant-Quality Recipe at Home
Tips
- Don't overcook the sun-dried shrimp; fry only until fragrant and crispy.
- Stir the Pad Thai sauce frequently to prevent burning.
- Adjust the thickness of the Pad Thai sauce by adding water as needed.
- Adjust the seasonings of the Pad Thai sauce to your preference.
Nutrition
- N/A
FAQs
1. Where can I find Two Hearts shrimp?
Two Hearts shrimp are typically found in Asian grocery stores or specialty seafood markets. You may also be able to order them online from reputable seafood suppliers.
2. Can I substitute the Two Hearts shrimp with another type of shrimp?
Yes, you can substitute with larger shrimp like large tiger prawns or jumbo shrimp. Just ensure they are peeled and deveined.
So there you have it – your very own plate of authentic Pad Thai, elevated by the delicious Two Hearts shrimp. This recipe is a testament to the beauty of simple ingredients combined with masterful technique. Enjoy the delicious result, and don't hesitate to experiment with your favorite additions!