Craving a flavorful and satisfying Thai meal without the fuss of a complicated recipe? Look no further than Pad See Ew with Minced Pork! This beloved street food staple is surprisingly easy to recreate at home, offering a delicious blend of sweet, savory, and umami notes. Forget takeout; you'll be amazed at how quickly you can whip up this authentic dish using readily available ingredients. The rich, savory sauce coats perfectly flat, wide rice noodles, mingling with tender minced pork and vibrant vegetables for a truly unforgettable taste.
This simple Pad See Ew recipe prioritizes fresh flavors and minimal ingredients, making it perfect for a weeknight dinner or a casual weekend meal. We'll guide you through each step of the process, ensuring you achieve perfectly cooked noodles and a balanced sauce every time. Ready to tantalize your taste buds? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Pan
- Cooking utensils
Ingredients
- Wide Noodles: 1 serving
- Soy Sauce: Moderate amount
- Dark Soy Sauce: To taste
- Eggs: 3 (small eggs)
- Emperor Kale (or regular kale)
- Garlic: 2 cloves
- Minced Pork: 100 grams
- Water
- Sugar
- Seasoning Sauce
- Light Soy Sauce
- Lime
- Chili
Step-by-Step Instructions
Step 1. Prepare the Noodles and Aromatics
- Knead wide noodles with soy sauce until thick.
- Add dark soy sauce to taste.
- Heat a pan, add a little water, then add chopped garlic and fry until aromatic.
Step 2. Stir-fry the Protein and Vegetables
- Add minced pork and stir-fry until cooked.
- Add eggs and stir-fry.
- Add kale and stir-fry until cooked.
Step 3. Combine and Season the Noodles
- Add wide noodles and stir-fry.
- Season with water, sugar, seasoning sauce, and light soy sauce.
- Stir-fry until well combined.
Step 4. Serve
- Turn off heat.
- Serve with lime and chili.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- If using regular kale, peel off the hard stems before cutting.
- Soak kale in water after washing to prevent sogginess when stir-frying.
- Adjust the amount of soy sauce to control the color and taste.
- Minced pork can be substituted with other meats like chicken.
Nutrition
- N/A
FAQs
1. Can I substitute the minced pork with other protein?
Absolutely! Chicken, shrimp, or even tofu are great substitutes. Adjust cooking time as needed based on the protein you choose.
2. What if my noodles are too sticky or dry?
Sticky noodles usually mean too much sauce or not enough tossing. Dry noodles likely need a bit more oil or a little extra sauce added during cooking.
With its simple ingredients and straightforward method, this Pad See Ew recipe is a guaranteed crowd-pleaser. Enjoy the satisfying flavors of Thailand from the comfort of your own kitchen. Now go forth and create your own delicious, easy Pad See Ew!