Craving a flavorful and satisfying Thai meal? Look no further than Pad See Ew, a beloved street food dish that's surprisingly easy to recreate at home. This recipe focuses on a delicious chicken Pad See Ew, showcasing the perfect balance of sweet, savory, and umami flavors. Wide rice noodles are tossed in a rich dark soy sauce-based stir-fry, alongside tender chicken, vibrant broccoli, and a touch of sweetness from a little sugar. The result is a comforting and deeply flavorful dish that will quickly become a family favorite.
Forget complicated techniques and long ingredient lists; this recipe simplifies the process, making it accessible to even novice cooks. The key to success lies in understanding the sauce and the proper technique for stir-frying the noodles until they're perfectly coated and slightly charred. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions to create your own unforgettable Pad See Ew with Chicken.
Tools Needed
- Big pan
- Knife
Ingredients
- Kale
- Chicken breast: 400 grams
- Wide noodles: 500 grams
- Seasoning powder
- Sugar
- Oyster sauce
- Seasoning sauce
- Sweet dark soy sauce
- Garlic
- Vegetable oil
- Eggs
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate Chicken
- Cut the kale into bite-sized pieces.
- Cut the chicken breast into bite-sized pieces.
- Marinate the chicken with seasoning powder, sugar, oyster sauce, and seasoning sauce. Mix well until absorbed.
- Separate the wide noodles to prevent sticking.
- Add sweet dark soy sauce to the noodles and mix until evenly colored.
Step 2. Stir-fry Chicken and Eggs
- Heat a pan with vegetable oil. Add chopped garlic and stir-fry until fragrant.
- Add the marinated chicken and stir-fry until cooked.
- Add eggs and cook until set, then stir to combine.
Step 3. Combine Noodles and Season
- Add the noodles and stir-fry to combine with the chicken and eggs.
- Season with sugar, seasoning powder, seasoning sauce, and oyster sauce. Stir-fry to combine.
Step 4. Add Kale and Serve
- Add kale and stir-fry until cooked.
- Serve hot.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Choose tender kale for best results.
- Gradually add sweet dark soy sauce to the noodles to control the color intensity.
Nutrition
- N/A
FAQs
1. Can I substitute the chicken with other protein?
Absolutely! Pork, tofu, shrimp, or even beef work well. Adjust cooking time as needed for different proteins.
2. What if I don't have dark soy sauce?
You can substitute with regular soy sauce, but the color and flavor will be slightly lighter. Add a tablespoon of molasses for a richer, darker hue.
Enjoy your homemade Pad See Ew! This simple recipe delivers authentic Thai flavors without the fuss, proving that delicious meals can also be quick and easy. Now go forth and impress your friends and family with your newfound Pad See Ew mastery!