Pad See Ew, a beloved Thai street food staple, is more than just noodles; it's a symphony of flavors and textures. This iconic dish features wide, flat rice noodles stir-fried to perfection with a savory-sweet dark soy sauce, a rich and umami-packed oyster sauce, and your choice of protein – typically chicken, pork, or tofu. The key to a truly authentic Pad See Ew lies in the perfectly charred edges of the noodles, achieved through skillful wok hei, a technique that imparts a smoky, almost magical quality to the dish. The addition of vibrant vegetables like broccoli or Chinese broccoli adds a delightful crunch and freshness that balances the rich sauces.
This incredibly satisfying and surprisingly simple dish is easier to make than you might think. Ready to experience the deliciousness of authentic Pad See Ew? Let's dive into the step-by-step process, ensuring you achieve restaurant-quality results in your own kitchen.
Tools Needed
- Pan
- Spatula
Ingredients
- Oil
- Chinese garlic
- Pork neck
- Sugar
- Eggs
- Fresh small noodles
- Soy sauce
- Oyster sauce
- Seasoning powder
- Kale stems
- Kale leaves
- Pepper
Step-by-Step Instructions
Step 1. Prepare the base and protein
- Put the pan on medium heat. Add oil (not too much).
- Add chopped Chinese garlic and stir-fry until fragrant.
- Add marinated pork neck (marinated with sugar and oil).
- Add eggs and scramble them.
Step 2. Cook the noodles and incorporate flavor
- Add thin fresh noodles.
- Stir-fry noodles, mixing with pork and eggs. Season with sugar, banana peel seasoning powder, oyster sauce, and a little bit of other seasonings (be careful not to over-season).
- Add dark soy sauce for color.
- Stir well. Add more sugar to taste.
Step 3. Add the greens
- Add kale stems.
- Add kale leaves (adjust amount to preference).
Step 4. Finish and serve
- Turn off the heat. Sprinkle with pepper.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Use good quality noodles that won't get mushy.
- Don't over-season; start with small amounts of each seasoning.
Nutrition
- N/A
FAQs
1. Can I use different noodles instead of wide rice noodles?
While wide rice noodles are traditional, you can experiment with other noodles like fettuccine or even spaghetti, but the texture will differ.
2. What if I don't have oyster sauce?
You can substitute with soy sauce and a touch of fish sauce or even a teaspoon of mushroom soy sauce for a similar umami flavor.
3. How do I achieve that 'wok hei' flavor?
High heat is key! Use a well-seasoned wok or large skillet and stir-fry quickly to get those slightly charred edges on the noodles. A good quality dark soy sauce also contributes to that smoky taste.
So there you have it – your very own delicious Pad See Ew! Enjoy the satisfying flavors and textures of this Thai classic, and don't be afraid to experiment with different vegetables and protein choices to personalize your dish. Happy cooking!