Pad Ped Phook Khai On, or Spicy Stir-fried Soft Quail Eggs, is a vibrant and intensely flavorful Thai dish that’s surprisingly easy to make at home. This recipe showcases the unique richness of soft-boiled quail eggs, perfectly complemented by a fiery, aromatic sauce bursting with the fragrant spices of Thai cuisine. The contrast of creamy, yielding yolks against the spicy, savory sauce creates an unforgettable culinary experience, guaranteed to tantalize your taste buds and leave you wanting more. Imagine the satisfying pop of the egg yolk in your mouth alongside the complex layers of flavor.
Forget complicated Thai cooking; this recipe simplifies the process while retaining the authenticity of the dish. We’ll guide you through each step, ensuring a perfect Pad Ped Phook Khai On every time, from preparing the sauce to achieving that ideal balance of spicy, sweet, and savory. Ready to embark on a culinary adventure? Let's dive into the step-by-step instructions!
Tools Needed
- wok or large frying pan
Ingredients
- Quail eggs
- Red chilies
- Garlic
- Shallots
- Fish sauce
- Soy sauce
- Palm sugar
- Vegetable oil
- Kaffir lime leaves
- Holy basil
- Other spices (optional)
Step-by-Step Instructions
Step 1. Prepare and Sauté Aromatics
- Wash and prepare all vegetables and spices.
- Heat oil in a wok or large frying pan.
- Add garlic, shallots, and chilies, stir-fry until fragrant.
Step 2. Stir-fry the Quail Eggs
- Add quail eggs and stir-fry gently.
Step 3. Add Seasoning and Sauce
- Add fish sauce, soy sauce, and palm sugar. Stir well to combine.
Step 4. Finish and Serve
- Stir in kaffir lime leaves and holy basil. Cook until the eggs are cooked through and the sauce has thickened.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chilies to your preferred level of spiciness.
- Serve hot with steamed rice.
Nutrition
- Calories: approximately 200-250 per serving
- Fat: 15-20g
- Carbs: 5-10g
- Protein: 10-15g
FAQs
1. Can I use regular chicken eggs instead of quail eggs?
While you can, quail eggs offer a unique richness and size perfect for this dish. Larger chicken eggs might require adjustment to cooking times to ensure the yolks remain soft.
2. How can I adjust the spiciness level?
Control the heat by adjusting the amount of chili paste used. Start with less and add more to taste, remembering you can always add more spice but can't take it away!
This Pad Ped Phook Khai On recipe delivers an explosion of Thai flavors in every bite. The perfect balance of spicy, savory, and creamy textures makes it a truly unforgettable dish. Enjoy this simple yet rewarding recipe, and impress your friends and family with your newfound Thai cooking skills!