Pad Mee Sua, a beloved Malaysian noodle dish, offers a delightful balance of chewy texture and vibrant flavors. This comforting yet exciting meal features thin, delicate noodles stir-fried to perfection, resulting in a satisfyingly springy bite. The secret lies in the rich, savory sauce—a harmonious blend of ingredients that creates a complex and addictive taste. Whether you prefer a simple preparation or a more elaborate version with shrimp, pork, or vegetables, Pad Mee Sua is incredibly versatile and adaptable to your personal preferences. This noodle dish is a true testament to Malaysian culinary artistry, offering a delicious journey for your taste buds.
Its preparation might seem daunting at first, but fear not! This easy-to-follow recipe breaks down the process into simple, manageable steps. Ready to embark on a culinary adventure and create your own authentic Pad Mee Sua? Let's dive into the step-by-step instructions below.
Tools Needed
- Pot
- Wok or large pan
Ingredients
- Mee Sua Noodles: 200 grams
- Garlic (Thai garlic preferred): 1 clove, chopped
- Water: 250 ml
- Oyster Sauce: 1 tablespoon
- Light Soy Sauce: 1 tablespoon
- Sweet Soy Sauce: 0.5 tablespoon
- White Sugar: 1 tablespoon
- Chili Powder: 0.5 teaspoon
- Vinegar: 0.5 tablespoon
- Kale: 300 grams
- Meatballs (pork, chicken, or substitute): 200 grams
- Vegetable Oil
Step-by-Step Instructions
Step 1. Prepare the Noodles
- Boil water. Once boiling, add mee sua noodles and cook for approximately 5 minutes. Check for doneness by touching and tasting.
- Rinse the cooked noodles under cold water until they are loosened and no longer sticky. Rinse again to remove excess salt.
Step 2. Sauté Aromatics and Build the Sauce
- Heat vegetable oil in a wok or large pan. Add chopped garlic and stir-fry until fragrant and yellow.
- Add water (250ml) to the wok.
- Add oyster sauce, light soy sauce, sweet soy sauce, white sugar, chili powder, and vinegar. Adjust seasoning to your preference.
Step 3. Stir-fry Vegetables and Meat
- Add kale and stir-fry.
- Add meatballs and stir-fry.
Step 4. Combine and Serve
- Add the cooked mee sua noodles to the wok and stir-fry everything together until well combined.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- For a less spicy dish, reduce or omit the chili powder. Adjust seasoning to your taste.
- You can substitute other vegetables for kale.
- Feel free to use different types of meatballs (chicken, etc.).
- The noodles should be chewy and soft, but not mushy or broken.
Nutrition
- N/A
FAQs
1. Can I use a different type of noodle instead of mee sua?
While mee sua gives the best texture, you can experiment with other thin noodles like vermicelli or even thin spaghetti. The cooking time might need adjustment.
2. What if I don't have all the ingredients listed in the recipe?
Feel free to adapt the recipe to your pantry! You can omit ingredients or substitute with similar ones. The core flavors will still shine through.
3. How can I make the sauce spicier?
Add more chili flakes or a chopped chili pepper to the sauce while it's cooking. You can also add a dash of chili oil at the end for extra heat.
This easy Mee Sua stir-fry recipe delivers a delicious and satisfying meal perfect for a quick weeknight dinner or a casual weekend lunch. The delightful combination of chewy noodles and flavorful sauce is sure to become a family favorite. Enjoy the rewarding experience of creating this simple yet incredibly tasty dish!