Pad Krapow, the beloved Thai basil stir-fry, is a culinary staple known for its fiery flavors and addictive aroma. This recipe puts a delightful spin on the classic, swapping out the usual rice for delicate rice vermicelli noodles. The result is a lighter, yet equally satisfying, version of this iconic dish, perfect for a quick weeknight meal or a vibrant addition to your next dinner party. We'll be using minced pork for a traditional approach, but feel free to experiment with chicken or even tofu for a vegetarian twist. The vibrant green basil, combined with the savory pork and a hint of chili, creates a symphony of flavors that will tantalize your taste buds.
This unique Pad Krapow variation retains the heart of the original while offering a refreshing textural contrast. The rice vermicelli absorbs the flavorful sauce beautifully, creating a dish that's both comforting and exciting. Ready to embark on a culinary adventure? Let's dive into the step-by-step guide to crafting your own delicious Pad Krapow with Rice Vermicelli.
Tools Needed
- Mortar and pestle
- Wok or frying pan
Ingredients
- Chili
- Garlic: 1 clove
- Rice vermicelli
- Minced pork: 250 grams
- Onion
- Oyster sauce: 1 tablespoon
- Green-capped sauce: 1 tablespoon
- Light soy sauce: 1/2 teaspoon
- Seasoning powder: 1/2 teaspoon
- White sugar: 1 teaspoon
- Sweet soy sauce: 1 tablespoon (or more, to taste)
- Green beans
- Sliced chili peppers
- Basil leaves
- Vegetable oil
Step-by-Step Instructions
Step 1. Preparing the Aromatics and Protein
- Pound the chili and garlic together.
- Heat vegetable oil in a wok or frying pan. Add the pounded chili and garlic and stir-fry until fragrant.
- Add chopped onion and stir-fry briefly, then add the minced pork and stir-fry until cooked.
Step 2. Building the Flavor Base and Cooking the Noodles
- Add water, oyster sauce, green-capped sauce, light soy sauce, seasoning powder, and white sugar (adjust sweetness to your preference).
- Add the rice vermicelli and stir-fry until well combined with the sauce.
- Add sweet soy sauce for color and flavor.
Step 3. Adding Vegetables and Garnishes
- Prepare the rice noodles by washing them thoroughly to prevent sticking and tangling during stir-frying.
- Add green beans for color and texture, followed by sliced chili peppers for added visual appeal.
- Finish with basil leaves and stir-fry until wilted.
Step 4. Serving
- Serve hot.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chili to your preferred spice level.
- Washing the rice vermicelli beforehand makes it easier to stir-fry and prevents sticking.
- Feel free to adjust the amount of seasonings to your liking. Omit sugar if you prefer a less sweet dish.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles instead of rice vermicelli?
Yes! Thin rice noodles or even egg noodles would work well as substitutes. Just be mindful of cooking time adjustments.
2. What if I don't have Thai basil? Can I use another herb?
While Thai basil is ideal for its unique flavor, you can substitute with regular sweet basil or even a mix of Italian basil and mint in a pinch. The flavor will be slightly different.
3. How can I make this dish spicier or milder?
Adjust the amount of chili flakes or chili paste according to your preference. For a milder dish, use less or omit them entirely. For extra heat, add more or use a spicier variety.
This Pad Krapow twist with rice vermicelli offers a delightful alternative to the traditional dish, showcasing the versatility of Thai flavors. The lighter texture of the vermicelli complements the rich sauce and savory pork beautifully, creating a balanced and satisfying meal. Enjoy this unique take on a classic, and don't hesitate to experiment with different ingredients to make it your own!