Pad Krapow, the iconic Thai basil stir-fry, is a dish known for its fiery kick and addictive flavour. But what happens when you elevate this classic with the unexpected crunch and richness of chicken tendons? This recipe takes the beloved Pad Krapow to a whole new level, delivering a textural masterpiece alongside the familiar aromatic punch of holy basil, garlic, chilies, and fish sauce. Imagine tender, succulent chicken tendons perfectly stir-fried with vibrant vegetables, all coated in a savory, slightly sweet, and intensely flavorful sauce. This isn't your average Pad Krapow – it's an explosion of flavour and texture waiting to be discovered.
Get ready to tantalize your taste buds with this elevated version of a Thai favourite. The unique addition of chicken tendons provides a delightful contrast to the usual chicken or pork, offering a satisfying chewiness that perfectly complements the aromatic sauce. This step-by-step guide will walk you through every stage of creating this sensational dish, from preparing the ingredients to achieving the perfect balance of flavours. Let's get cooking!
Tools Needed
- Pan
- Mortar and pestle (optional)
Ingredients
- Bamboo shoots
- Chicken tendons: 250 grams
- Basil leaves
- Chili peppers
- Garlic
- Oyster sauce
- Light soy sauce
- Soy sauce (dark): a little
- Sugar: a little
- Oil: a little
- Water: optional
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cut them and boil to remove unpleasant odors. Wash and drain.
- Use about 250 grams.
- Pick leaves, wash, and soak in water.
- Mince to desired fineness.
Step 2. Stir-fry Chicken and Aromatics
- Heat oil in the pan, add chili and garlic, and stir-fry until fragrant.
- Add chicken tendons and stir-fry until cooked.
- Add water or a little broth to help cook the chicken.
Step 3. Add Vegetables and Seasoning
- Add bamboo shoots (optional). You can substitute with other vegetables like long beans or baby corn.
- Season with oyster sauce, light soy sauce, dark soy sauce, and sugar. Stir-fry until well combined.
Step 4. Finish and Serve
- Add basil leaves and stir-fry until wilted and fragrant.
- Turn off heat and serve.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust chili amount to your spice preference.
- You can use either Thai or Chinese garlic.
- Feel free to add other vegetables based on your preference.
- Betel leaves can be used as a substitute for basil leaves
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use other types of meat instead of chicken tendons?
Yes! Chicken, pork, beef, or even tofu can be substituted. Adjust cooking time accordingly, as different meats cook at different rates.
2. Where can I find chicken tendons?
Many Asian grocery stores carry fresh or frozen chicken tendons. You may also find them at some butcher shops, often sold as part of a whole chicken foot or as a separate item.
This Pad Krapow with chicken tendons offers a unique and satisfying culinary experience, elevating the classic Thai dish with a delightful textural twist. The combination of crispy tendons and fragrant basil creates a truly unforgettable flavour profile. Enjoy this exciting variation on a beloved recipe, and don't hesitate to experiment with different spice levels to find your perfect heat!