Pad Krapow, the iconic Thai stir-fry, usually features rice as its base. But what if we elevated this beloved dish by swapping rice for noodles? This recipe introduces Chewy Pad Krapow Noodles with Minced Pork, a delicious and satisfying twist on a classic. Imagine the vibrant aroma of sizzling garlic and chili, the savory depth of minced pork infused with fragrant basil, all clinging to perfectly cooked, chewy noodles. This isn't your average noodle dish; it's a flavour explosion that will transport you straight to the bustling streets of Thailand. We've carefully balanced the sweet, salty, spicy, and savory notes to create a truly unforgettable culinary experience.
This recipe offers a simple yet incredibly flavorful approach to Pad Krapow Noodles. Whether you're a seasoned Thai cook or a culinary novice, this step-by-step guide will walk you through each stage of the process, ensuring you achieve perfectly cooked noodles and a sensational sauce. Get ready to embark on a flavorful journey as we create these irresistible chewy noodles together!
Tools Needed
- Mortar and Pestle
- Wok or large pan
Ingredients
- Big Noodles: 500 grams (half a kilogram)
- Minced Pork: 300 grams
- Red Chili Peppers: 10
- Garlic: 1 clove
- Basil Leaves
- Young Chili Peppers (Green)
- Cooking Oil
- Pad Krapow Seasoning (Fish sauce, soy sauce, sugar)
- Green-capped Sauce: 2 tablespoons
- Powder Seasoning (Optional): 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the aromatics and chili paste
- Pound 10 red chili peppers and 1 clove of garlic using a mortar and pestle.
- Prepare young green chili peppers by chopping them.
Step 2. Cook the pork and build the flavor
- Heat oil in a wok or large pan. Add the pounded chili and garlic; stir-fry until fragrant.
- Add minced pork and stir-fry until cooked.
- Add Pad Krapow seasoning (fish sauce, soy sauce, sugar, green-capped sauce, optional powder seasoning).
- Add a little water to prevent the noodles from drying out.
Step 3. Add noodles and greens
- Add big noodles, stir-frying gently to coat them in the sauce. Do not overcook.
- Add chopped green chilies.
- Add basil leaves; stir-fry briefly. Turn off heat.
Step 4. Serve
- Serve hot.
Read more: Rad Na Recipe: Thai Seafood Gravy Noodles
Tips
- Use approximately 2 tablespoons of green-capped sauce.
- Adjust the amount of dark soy sauce for desired color intensity.
- The optional powder seasoning is a time-saver, but not essential.
- Don't over-stir-fry the noodles, or they will stick to the pan.
- Adding plenty of basil makes the dish more fragrant.
Nutrition
- N/A
FAQs
1. Can I use a different type of noodle?
Yes! While wide rice noodles are traditional, you can experiment with other noodles like flat egg noodles or even spaghetti. Adjust cooking time as needed.
2. How can I make it less spicy?
Reduce the amount of chilies or use milder chilies like bird's eye chilies instead of Thai chilies. You can also add a splash of coconut milk to mellow the heat.
This Chewy Pad Krapow Noodles recipe offers a fantastic way to enjoy a Thai classic with a delightful twist. The combination of flavors and textures is sure to become a new favorite in your kitchen. So, gather your ingredients, and get ready to savor the delicious results!