Pad Krapow Moo, or Thai Basil Pork, is a ubiquitous street food dish in Thailand, beloved for its fiery flavor and satisfying simplicity. This iconic stir-fry, typically costing a mere 25 baht, packs a powerful punch of savory, spicy, and fragrant ingredients, making it a culinary experience far beyond its humble price tag. The intense aroma of garlic, chilies, and holy basil blends beautifully with the tender pork, creating a dish that's both comforting and exciting. It's the perfect example of how delicious and affordable Thai cuisine can be.
This seemingly simple dish, however, boasts a depth of flavor achieved through precise techniques and the careful balance of ingredients. From the initial preparation of the pork to the final flourish of basil, each step contributes to the overall culinary masterpiece. Ready to unlock the secrets of this 25 baht wonder and recreate the magic of authentic Pad Krapow Moo in your own kitchen? Let's dive into the step-by-step guide.
Tools Needed
- Wok or large frying pan
Ingredients
- name: Minced pork
- amount
Step-by-Step Instructions
Step 1. Prep the Ingredients
- Prepare minced pork. (Amount will depend on servings.)
- Prepare Holy Basil. (Medium-seasoned basil is recommended.)
Step 2. Stir-fry the Pork
- Heat your wok or pan over medium-high heat. Add minced pork and stir-fry until browned.
- Add your choice of chili level (no chili, mild, medium, spicy).
Step 3. Add Basil and Finish
- Add holy basil and stir-fry until fragrant and wilted (about 2-3 minutes).
Step 4. Serve
- Serve over rice. Add extra rice as desired (the "special" option).
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- The recipe emphasizes a "round" flavor, implying a balance of savory and spicy notes. Adjust seasoning to your taste.
- For the "special" serving, add rice until the customer is satisfied. The restaurant allows unlimited rice additions for an extra 1 baht.
- A fried egg can be added as a topping for an extra 7 baht.
- The restaurant uses fresh ingredients and stir-fries without added oil.
Nutrition
- N/A
FAQs
1. Can I use different types of meat in Pad Krapow?
Absolutely! Chicken, beef, or even tofu are popular substitutes for pork. Adjust cooking time accordingly.
2. What if I don't have all the ingredients listed?
Don't worry! Pad Krapow is forgiving. Feel free to omit ingredients or substitute with similar ones. The key is the balance of salty, spicy, and fragrant elements.
So there you have it – the secret to delicious, authentic Pad Krapow Moo is now in your hands. With a little practice, you can easily recreate this flavorful street food classic at home, anytime you crave that fiery, fragrant taste. Enjoy your culinary journey into the heart of Thailand!