Pad Krapow Gai, or Thai Holy Basil Chicken, is a fiery explosion of flavor that embodies the vibrant spirit of Thai cuisine. This beloved street food staple is surprisingly simple to recreate at home, offering a delicious and satisfying meal ready in under 30 minutes. The fragrant aroma of holy basil, garlic, and chilies combines with succulent chicken and a touch of sweetness to create a dish that's both addictive and incredibly versatile. It's perfect served with fluffy jasmine rice, a sunny-side-up egg, and a sprinkle of fresh chilies for an extra kick.
This recipe provides a flavorful and authentic Pad Krapow Gai experience, perfect for both novice and experienced cooks. Forget complicated techniques and lengthy prep times; prepare to embark on a culinary adventure with our easy-to-follow, step-by-step instructions, guiding you through every stage of creating this iconic Thai dish.
Tools Needed
- Wok or large frying pan
- Mortar and pestle
- Stove
Ingredients
- Chicken hip meat
- Fresh Jinda chili: 2
- Dried chili
- Garlic
- Holy basil leaves
- Oyster sauce
- Green cap seasoning sauce
- Fish sauce
- Sugar
- Cooking oil
- Water
Step-by-Step Instructions
Step 1. Prepare Aromatics and Chicken
- Prepare the chili and garlic. Pound the dried chilies until fine. Finely chop the garlic.
- Add the chicken and stir-fry over medium heat until cooked through (about 70-80%).
Step 2. Stir-fry and Season
- Heat a wok or large frying pan with a generous amount of oil. Use more oil than you would for a regular stir-fry.
- Once the oil is hot, add the chili and garlic. Stir-fry until fragrant.
- Season with oyster sauce, green cap seasoning sauce, fish sauce, and sugar. Stir well.
- Add a little water if desired for a saucier dish. Stir and mix.
Step 3. Add Holy Basil
- Add the holy basil leaves and stir-fry briefly until wilted. The heat will release the aroma of the basil.
Step 4. Serve
- Serve hot with rice, a fried egg, and chili sauce.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't cut the chicken into pieces that are too thick or too small. Thick pieces will take longer to cook, while small pieces will shrink and look unappetizing.
- Adjust the amount of chili to your preference. More chili will result in a spicier dish.
- Don't overcrowd the pan when stir-frying the chicken. This will prevent the chicken from cooking evenly and releasing excess oil.
- When using a gas stove, ensure your pressure regulator and gas hose are regularly checked and replaced (every 5 years) for safety.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 20-30g
FAQs
1. Can I substitute the holy basil?
While holy basil is key for authentic flavor, you can try Thai basil or even regular basil in a pinch. The flavor will be slightly different, but still delicious.
2. How spicy is this recipe?
The spiciness is adjustable! Use fewer chilies for a milder dish, or add more for extra heat. Taste and adjust as you go.
So there you have it – your very own delicious Pad Krapow Gai! This simple yet flavorful dish is sure to become a weeknight favorite. Enjoy the aromatic spices and satisfying crunch of this authentic Thai delight.