Pad Kra Pao Pla Duk, or crispy catfish stir-fry with holy basil, is a vibrant and flavorful Thai dish that perfectly balances crispy textures with aromatic herbs and a spicy kick. This beloved street food staple is surprisingly easy to recreate at home, offering a delicious and satisfying meal that’s perfect for a weeknight dinner or a weekend treat. The intense fragrance of holy basil combined with the satisfying crunch of the fried catfish creates a culinary experience that will leave you wanting more. Its simple yet bold flavor profile makes it incredibly versatile; adjust the spice level to your preference and serve with fragrant jasmine rice to complete the experience.
This recipe guides you through each step, from preparing the perfectly crispy catfish to mastering the art of the stir-fry. Get ready to unlock the secrets to this authentic Thai delight, and prepare to be amazed by how simple it is to create this restaurant-quality dish in your own kitchen. Let's dive into the step-by-step instructions!
Tools Needed
- Frying pan
- Wok
- Rice cooker (optional)
Ingredients
- Catfish fillets
- Holy basil leaves
- Garlic
- Chili
- Soy sauce
- Fish sauce
- Oyster sauce
- Sugar
- Cooking oil
- Rice
Step-by-Step Instructions
Step 1. Prepare Ingredients and Pan
- Prepare the catfish fillets. Cut into bite-sized pieces.
- Mince the garlic and chilies. Chop the holy basil.
- Heat oil in a wok or frying pan over medium-high heat.
Step 2. Stir-fry Catfish
- Add the garlic and chilies and stir-fry until fragrant.
- Add the catfish fillets and stir-fry until cooked through and slightly crispy.
Step 3. Add Sauce and Basil
- Add soy sauce, fish sauce, oyster sauce, and sugar. Stir well to combine and coat the catfish.
- Stir in the holy basil and cook for a few more seconds until wilted.
Step 4. Serve
- Serve hot over steamed rice.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of chili to your preferred level of spiciness.
- Don't overcook the catfish, or it will become dry and tough.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish?
While catfish works best for its texture, you can try other firm, white fish like tilapia or cod. Keep in mind the cooking time might need adjustment.
2. What if I don't have fresh holy basil?
Dried holy basil can be used as a substitute, but the flavor will be slightly less intense. You can also experiment with Thai basil, although the flavor will be different.
With its perfect balance of crispy, savory, and spicy flavors, Pad Kra Pao Pla Duk is a truly satisfying dish that's sure to become a new favorite. This recipe offers a delicious and accessible way to enjoy authentic Thai cuisine from the comfort of your own kitchen. So gather your ingredients, and get ready to experience the delightful explosion of flavors this amazing stir-fry has to offer!