Pad Kra Pao Moo Krob, or Spicy Crispy Pork Stir-Fry with Holy Basil, is a vibrant and flavourful Thai dish that's guaranteed to awaken your taste buds. This recipe takes the classic Pad Kra Pao and elevates it with incredibly crispy pork belly, achieving a perfect balance of textures and tastes. Imagine tender, succulent pork crackling providing a delightful contrast to the fiery, aromatic stir-fry bursting with fresh holy basil, garlic, chilies, and a touch of fish sauce. It's a dish that's both incredibly satisfying and surprisingly easy to make at home.
The secret to achieving that coveted crispy pork lies in a simple yet effective technique, which we’ll detail step-by-step. This isn't just a recipe; it's a journey into the heart of Thai cuisine, showcasing the power of simple ingredients used to create something truly extraordinary. Ready to transform your weeknight meal into a culinary adventure? Let's dive into the step-by-step instructions and create some magic in your kitchen.
Tools Needed
- Mortar and pestle
- Air fryer
- Frying pan
Ingredients
- Garlic
- Red chili peppers
- Dried chili peppers
- Crispy pork belly (500g): 500g
- Holy basil
- Plain water
- Other stir-fry ingredients
Step-by-Step Instructions
Step 1. Prepare the Chili Paste and Pork Belly
- Blend garlic, red chili peppers, and dried chili peppers to your desired consistency. (A little rough but not too fine is recommended)
Step 2. Crisp the Pork Belly
- Pre-bake the crispy pork belly in an air fryer at 180°C for about 5 minutes to make the skin crispier. Avoid over-baking to prevent the meat from becoming too hard.
Step 3. Stir-fry the Aromatics and Vegetables
- Stir-fry the prepared chili paste with other stir-fry ingredients (not specified in transcript).
Step 4. Combine and Finish
- Add the crispy pork belly to the stir-fry and cook until heated through.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- If your crispy pork isn't crispy enough, pre-bake it in an air fryer.
Nutrition
- N/A
FAQs
1. Can I use a different type of pork?
Yes! While pork belly is traditional for the best crispiness, you can substitute with pork shoulder or even thinly sliced pork loin. Just be aware that the crispiness might vary.
2. What if I don't have fresh holy basil?
You can substitute with Thai basil, but the flavor will be slightly different. Dried basil is not recommended as it won’t have the same fresh, vibrant taste.
3. How can I make the pork extra crispy?
Ensure the pork is completely dry before frying. Use a high heat and don't overcrowd the pan. Allow the pork to crisp up undisturbed for a few minutes on each side before stirring.
This Pad Kra Pao Moo Krob recipe delivers a truly authentic Thai experience, balancing spicy heat with the satisfying crunch of perfectly crisped pork. From the vibrant aromas to the explosion of flavors in each bite, this dish is a guaranteed crowd-pleaser. Enjoy the fruits of your labor and savor the deliciousness of homemade Thai cuisine!