Craving a fiery, flavourful meal that's quick and easy to make? Look no further than Pad Kee Mao with Seafood and Instant Noodles! This recipe elevates the humble instant noodle into a vibrant, restaurant-quality dish bursting with the sweet heat of chilies, the savory depth of soy sauce, and the delightful freshness of succulent seafood. Forget bland noodles; this recipe transforms them into a spicy, satisfying feast packed with shrimp, squid, and mussels, all tossed in a rich, dark sauce. It’s the perfect weeknight meal for when you're short on time but crave something exciting.
This exciting fusion of Thai flavors and convenient instant noodles offers a delicious compromise between a quick meal and a culinary adventure. Forget complicated recipes and lengthy prep times; this dish is surprisingly simple to create. Ready to experience the explosive taste of Pad Kee Mao with Seafood and Instant Noodles? Let's dive into the step-by-step instructions below!
Tools Needed
- wok or large pan
- mortar and pestle
- pot
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Seafood and Aromatics
- Peel, clean, devein, and cut open the shrimp.
- Clean the squid thoroughly, remove the head and intestines, and peel off the skin. Cut into bite-sized pieces.
- Pound the chilies, coriander root, and garlic in a mortar and pestle until finely crushed.
Step 2. Stir-fry the Sauce and Seafood
- Heat the wok/pan and add oil. Add the pounded chili mixture and stir-fry until fragrant.
- Add shrimp and squid to the wok and stir-fry until they change color.
- Add galangal, young peppercorns, and kaffir lime leaves. Stir-fry.
- Add yellow chilies and sliced red chilies. Stir-fry until fragrant.
- Add oyster sauce, fish sauce, green soy sauce, and sugar. Stir-fry to combine.
- Add a little water to loosen the sauce if needed.
Step 3. Add Noodles and Garnish
- Add basil leaves and stir-fry until wilted.
- Add the boiled noodles and toss to coat in the sauce. Cook until heated through.
Step 4. Prepare Noodles
- Boil the instant noodles until they are slightly softened, but not fully cooked. Set aside.
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Don't overcook the noodles or seafood.
- Adjust the amount of chili peppers to your preferred level of spiciness.
- Other proteins like pork, chicken or beef can be substituted for shrimp and squid.
Nutrition
- N/A
FAQs
1. Can I use different types of seafood?
Absolutely! Feel free to substitute shrimp, squid, or mussels with other seafood like scallops, crab meat, or even fish fillets. Adjust cooking times as needed depending on the seafood used.
2. What if I don't have all the ingredients?
Don't worry! This recipe is adaptable. Feel free to omit ingredients you don't have or substitute with similar ones. For example, fish sauce can be partially replaced with soy sauce, and you can adjust the chili level to your preference.
This Spicy Seafood Stir-Fried Instant Noodles recipe proves that a quick and easy meal can also be incredibly flavorful and satisfying. The combination of spicy, savory, and fresh elements creates a truly unforgettable dish. So, grab your ingredients and get ready to enjoy this delicious and convenient noodle masterpiece!