Craving a fiery, flavourful dish that's quick to make and incredibly satisfying? Look no further than Pad Kee Mao Moo Sap, a spicy Thai stir-fry featuring succulent minced pork. This recipe delivers a delicious explosion of tastes and textures, combining the rich umami of the pork with the vibrant heat of chilies, the fragrant sweetness of garlic and shallots, and the satisfying chewiness of wide rice noodles. It's the perfect weeknight meal when you want something both exciting and easy.
Forget complicated techniques and lengthy prep times; this Pad Kee Mao Moo Sap recipe is designed for even novice cooks. We’ll guide you through each step, ensuring you achieve the perfect balance of flavors and achieve that authentic Thai street food experience in your own kitchen. Ready to embark on a culinary adventure? Let's dive into the step-by-step process!
Tools Needed
- wok or frying pan
- spatula
- mortar and pestle (optional)
Ingredients
- Red chili peppers: 8-10
- Garlic: 1 large clove
- Minced pork: 600 grams
- Galangal: 30 grams (1 handful), sliced
- Water: 100 ml
- Oyster sauce: 2 tablespoons
- Light soy sauce: 1 tablespoon
- Fish sauce: 0.5 tablespoon
- Sweet soy sauce: 0.5 tablespoon
- Seasoning powder: 0.5 tablespoon
- White sugar: a pinch
- Baby corn: 6 cobs
- Long beans: 3 cobs (optional)
- Red, green, and yellow chili peppers: 1 piece each
- Kaffir lime leaves: 3
- Basil leaves: a handful
- Young peppercorns: optional
- Vegetable oil
Step-by-Step Instructions
Step 1. Prepare Aromatics and Cook the Pork
- Pound the chili peppers and garlic together (optional).
- Heat vegetable oil in a wok or frying pan and spread evenly.
- Add the pounded chili and garlic to the pan and stir-fry until fragrant.
- Add the minced pork and stir-fry until fragrant and cooked.
- Add the sliced galangal and stir-fry until the pork is cooked and spices are absorbed.
Step 2. Build the Flavor Profile
- Add water (100ml).
- Add oyster sauce, light soy sauce, fish sauce, sweet soy sauce, seasoning powder, and a pinch of sugar.
Step 3. Add Vegetables and Herbs
- Add baby corn and long beans (optional).
- Add red, green, and yellow chili peppers, kaffir lime leaves.
- Finish with basil leaves and young peppercorns (optional).
Read more: Thai Basil Pork: A Quick & Easy Recipe (with Fried Egg!)
Tips
- Adjust the amount of chili peppers to your preferred spice level.
- Adjust seasonings (salt, sugar) to your taste.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat?
Yes! Ground chicken or beef can be substituted for the pork, but the cooking time might need slight adjustment.
2. How spicy is this recipe?
The spiciness is adjustable. Start with fewer chilies and add more to your liking. You can also remove seeds for less heat.
3. What if I don't have wide rice noodles?
Other noodles like flat rice noodles or even spaghetti can work, but the texture might differ slightly.
This Pad Kee Mao Moo Sap recipe is a testament to the vibrant flavors and ease of Thai cuisine. With its quick preparation time and unforgettable taste, it's sure to become a family favorite. Enjoy the delicious heat and satisfying chewiness of this authentic Thai stir-fry!